A Broken Angel
Flavorful & approachable organic New American Vegan fare. Food cart + catering. sustainable organic vegan food cart and catering
06/20/2026
🎒✈️ Please join us in sending off the wonderful Molly as she heads toward her next adventure! Over the past 5 years—with a few detours for college and travel—Molly has gone from running our window on summer breaks to becoming a badass cook, a catering powerhouse, and someone we count on for calm in a storm, a well-timed laugh, and absolutely everything in between. She's not just a colleague; she's a true friend. We'll miss you more than you know, Molly, and we can’t wait to see your updates from around the world. See ya later!! 👋🗺️
🏔️🔥 We've moved to —the beloved Bend institution that's long been a special gem for residents and visitors alike!
We're getting settled this week and will reopen next Tuesday, May 19th.
And Crux is having a moment. The outdoor space has been completely transformed. Think lush new turf, brand new firepits, and a kids' play area in the works. With mountain views and easy access just east of and , plus plenty of parking, it's shaping up to be one of the best places to gather in Bend. A small, handpicked group of food carts rounds out a cozy, cohesive spot to dine, toast, and come together with friends and family, rain or shine.
Bonus: We're settling in alongside the warmest, most welcoming group of professionals and friends we've encountered in a long time. What a welcome sigh of relief. We can't wait to see you next week! 🖤😇
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The EARLY days!
05/08/2026
🤩 The secret is out: We're relocating the food cart! We aren't saying where just yet (IYKYK), but rest assured, we had our customers in mind every step of the way. A great location, family-friendly, with plenty of all-weather seating. Have we piqued your interest?
🙏 We'll always be grateful for the friendships built in the . And Soup & Bread CSA patrons, don't worry—we'll be back in the fall, partnering with (and all the same heart), just with a new pickup location.
We'd love to see you for our last weekend on 2nd Street! We will reopen in the new spot on May 19th. Watch this space for updates. 😇🪽
Image: Longtime customer and supporter surprised us with this sweet little sketch of the food cart last year, which perfectly captured a moment in time. We love it so much. 🖤
05/01/2026
Big weekend ahead! 😇
* Fri 5/1 — We're open for May Day! We'll be donating a portion of proceeds to Volunteers in Medicine Clinic of the Cascades-VIM in solidarity with the national May Day Strike and in support of our immigrant community. We'll also be limiting purchases to small local businesses, encouraging cash transactions at the food cart, and offering discounts for protesters.
Sat 5/2 — Regular food cart hours, 10–7.
Sun 5/3 — Food cart closes early at 2 PM, then join us 4–6 at Harmony Farm Sanctuary for our 10th Anniversary Party! 🎉
See you out there! 🖤
04/22/2026
🥳 We're getting closer, and we couldn't be more excited! RSVP requested (abrokenangel.com).
Join us Sunday, May 3rd, at Harmony Farm Sanctuary (4–6 pm) for:
🐷 Mini sanctuary tours 🐐🫏
🍲 Frito Chili Pie & Anniversary Cake 🎂
🔥 Stories around the fire pits
Free to attend—suggested donation $10+/adult. All proceeds support the animals at Harmony Farm Sanctuary.
Parking is limited, so carpool if you can! Carpool guests are entered to win a gift certificate + private sanctuary tour for up to 8 people.
Ten years of your support brought us here. We can't wait to celebrate with you. 🖤😇
04/12/2026
NEW SPRING HOURS! Wed-Thu 10a-6p; Fri-Sat 10a-7p; Sun 10a-3p. Mon-Tue Closed. *
* Weather permitting. For updates or daily schedule changes, please see abrokenangel.com and/or socials.
04/11/2026
Cream of Baby Asparagus Soup with Nanna Abby’s Deli-Style Rye for Week 4 (Apr 10th) of our Spring Soup & Bread CSA.
About the soup: Spring has arrived, and with it comes one of our favorite early‑season ingredients: fresh asparagus.
This week’s Cream of Asparagus soup highlights those tender green spears at the height of their short season, when their flavor is bright, green, and delicate. Light yet satisfying, this simple soup lets nutritious and tasty asparagus take center stage.
A classic dish with roots in 17th-century France, Cream of Asparagus soup reflects a long tradition of celebrating this prized spring vegetable. Asparagus has been cultivated for thousands of years, valued by ancient Egyptians, Greeks, and Romans for both its flavor and its seasonal rarity. Over time, it became a symbol of luxury across Europe before finding a lasting home in North America, where it continues to mark the welcome return of the growing season.
Garnish with fresh lemon or a touch of smoked paprika—and enjoy!!
~ Barb & Rich, A Broken Angel
04/11/2026
Miso Roasted Carrot Soup with Whole Grain "Puffs” for Week 3 (Apr 3rd) of our Spring Soup & Bread CSA.
About the soup: Just in time for spring, Miso Roasted Carrot Soup—a delicate and delicious balance of roasted organic carrots, onions, and ginger, finished with mellow white miso.
Garnish with wasabi crème for a bright, spicy kick, or add a drizzle of toasted sesame oil for extra warmth and nuttiness.
Bon appétit!
~ Barb & Rich, A Broken Angel
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50 SW Division Street @Crux Fermentation Project
Bend, OR
97702