In The Fridge Personal Chef Service

And this is how your personal chef spends their one day off for the week...

Shopping local at Herringbone Books and Aromé then reading new cookbooks with a well-crafted bevvy at SCP Wayfarer/Rooftop 😌

Spoiler alert: many new Half Baked Harvest and America's Test Kitchen recipes will be added to menus in the coming weeks 🤩

Isn't this just the most beautiful tea towel?! It was a last cookdate "thank you" from a medical recovery client who, I'm happy to report, is doing well 💗

Days like this make my work very rewarding 🥰

What's everyone cooking these days? Did you see Kanopy has lots of foodie films this month??

Fab (really absorbant, streak-free) dishtowel from Paulina Springs Books in Sisters. Find one that speaks to you 💗

This salad is always so beautiful! May your new year be full of beauty as well 🥰

Oh Savory Spice in Old Mill! You got me again with your Black Friday/Small Biz Saturday weekend deal.

I mean really? Spend $100 and receive (20) $5 giftcards for next year. Um yeah, totally gonna do that 😆

And of course the best staff to help you shop and fill the bags as much or as little as you need 🤗

Let the holiday prep begin... Cranberry Pepper Jam on the way 🤤

Time flies when you're cooking fun! This little mummy was outside Sister's Bakery. Always time to stop there on a road trip 😉

What's your favorite bakery? And what do you recommend I eat? 😋

Feels like Fall... Miso and White Wine-Braised Pot Roast by Half-Baked Harvest with mashed Yukon Gold potatoes 😋 Um, yes please!!

New recipe today!

No-Bake Avocado Tart from Love & Lemons Simple Feel Good Food by Jeanine Donofrio

The spatula taste was good! Looking forward to a full slice 😋

What's your go-to picnic or potluck recipe?

As a member of the United States Personal Chef Association you can feel confident you're service will be professional and conducted with safe food handling procedures.

Find a USPCA chef near you at www.hireachef.com

Two new cookbooks mean lots of new recipes to try 😋

Balsamic Stuffed Mushrooms with Basil and Orzo from Half Baked Harvest Everyday by Tieghan Gerard