YoliBend

Dessert special: Marionberry Hotteok. Oregon Marionberry and hazelnut Korean doughnut, honey caramel whipped cream

Just a few of the specials

Some of the ingredients on our Father’s Day specials: Two week dry aged & Koji aged beef tenderloin
(First picture)before trimming (second picture) is trim (third picture) after trimming

1 pound dry aged duck breast

Fresh sesame leaf and shiso growing for our menu items.

Our current Chef’s tasting menu available with at least 24 hour notice. Tasting menus change frequently, as our chefs are constantly coming up with new ideas.

A few of our current specials. Whole fried mackerel with gochujang honey okra, fresh baby corn cheese, koji and gochujang glazed black cod with Korean bean rice.

Tonight’s monkfish special! Collard green wrapped monkfish, red yeast and kelp rice, grilled broccoli, strawberry rhubarb gochujang, crispy broccoli, baby corn.

A few of tonight’s specials: Jogae naengmyeon, pork skin bokkeum, tuna gimbap