Snaken

Nimki (Crispy Nigella Seed Snacks)

Ingredients
2 cups (250 grams) all-purpose flour (plus extra for dusting)
1/8 teaspoon baking powder
1 teaspoon Nigella seeds (Kalonji)
1 1/2 teaspoons salt
3 tablespoons melted unsalted butter or ghee

Pinwheel Pizza Snacks
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
1/3 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped seeded tomatoes
1/3 cup shredded part-skim mozzarella cheese

5-Minute After School Snack Ideas

Ingredients
1/2 cup pretzels, 1 ounce cheese, 1/4 cup avocado
1/2 cup pretzels, 2 tablespoons nut/seed butter, 1/2 cup berries
1/2 cup pretzels, 2 tablespoons Nutella, 1/2-1 cup milk
1/2 cup whole grain crackers, 1 ounce cheese, 1/2 cup diced fruit with 2 tablespoons lemonade or apple juice
1/2 cup whole grain crackers, 1 ounce cheese, 1 small banana

Real Original Chex Party Snack Mix

Ingredients
1/2 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons seasoned salt
1/4 teaspoon garlic salt
3 cups Wheat Chex square cereal

Homemade Corn Nuts - Fried or Baked

Ingredients
1 lb hominy, Dried
4 cups water
2 cups peanut oil
3 tbsp salt, finely crushed
3 tbsp old bay seasoning, optional

How To Make Hotdog Roll with Cheese / Hotdog Bread Roll ( Meryendang Pinoy Recipes )

Ingredients
7 pieces Hotdog
7 pieces Bread Loaf Slice
3/4 cup Bread Crumbs
2 pieces Egg
80 grams Cheese

Egg Snack Recipe

Ingredients
8 large eggs
1/4 cup pepitas
1 teaspoon sea salt
1/4-1/2 teaspoon black pepper, (depending on how peppery you like your eggs)

Inkigayo Sandwich I K-POP Idol Sandwich

Ingredients
4 slices white bread
strawberry jam
3 pcs small potatoes (peeled, boiled, and cubed)
1 pc egg (hardboiled)
1-2 tbsp Japanese mayonnaise

Mini Chinese Chicken Snacks

Ingredients
1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/2 cup half-and-half
1 egg

Homemade Mozzarella Sticks

Ingredients
3/4 cup All purpose flour
2 tsp sea salt
1/2 tsp black pepper
1 tsp Garlic Powder
2 eggs

World's Easiest Yeast Bread recipe - Artisan, NO KNEAD

Ingredients
3 cups (450g) flour (, bread or plain/all purpose (Note 1))
2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast))
2 tsp cooking / kosher salt (, NOT table salt (Note 3))
1 1/2 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4))
1 1/2 tbsp flour (, for dusting)