Whatcom Community College Dining
Dining at Whatcom Community College
We are counting down the days to celebrate our team members! We are so grateful for our incredible employees and can’t wait to recognize them for all their hard work!
Follow along and help us celebrate as we show our staff some love for our upcoming National Employee Appreciation Day!
01/23/2023
Rot is another great R -- composting organic matter recycles nutrients back into the soil. What's your favorite R?
01/16/2023
And don't forget, plant-based foods like fruits, veggies, seeds, nuts and legumes are also delicious! -based
11/01/2022
Celebrate World Vegan Day (tomorrow) by choosing to eat at least one plant-based meal.
10/26/2022
Have you ever felt physically full after a meal but not actually satisfied?!
A common missing piece in meal or snack choices is pleasure or satisfaction. Try out this easy activity at your next meal and see if it makes a difference.
HAYDEN THRASHER, MS, RD, CD
Regional Registered Dietitian
10/24/2022
Here are a few helpful tips for reducing food waste at the source.
10/18/2022
One of the many reasons diets don’t work is because they prioritize fullness over satisfaction. Developing a positive relationship with food requires us to prioritize BOTH fullness and satisfaction when making meal choices.
HAYDEN THRASHER, MS, RD, CD
Regional Registered Dietitian
10/17/2022
Just a reminder that you don't have to be perfect to do good!
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Telephone
Website
Address
310 W. Kellogg Road
Bellingham, WA
98226
Opening Hours
| Monday | 8:30am - 2pm |
| 3pm - 6pm | |
| Tuesday | 8:30am - 2pm |
| 3pm - 6pm | |
| Wednesday | 8:30am - 2pm |
| 3pm - 6pm | |
| Thursday | 8:30am - 2pm |
| 3pm - 6pm | |
| Friday | 9am - 1pm |