Redlight

It’s a Junglebird kind of a day ~ treat yourself to something delicious, tropical and refreshing! 🏝️

DIVING WOMAN: cinnamon/nutmeg-infused bourbon, Campari, pineapple, coconut, lime, cacao nib-infused sweet vermouth and freshly grated nutmeg. 🦜❤️

Serving from 4pm to midnight tonight!🍹

Weekends on Grand Ave. ❣️

CRUNCHY CHICKEN SALAD 💚
cabbage, chili-lotus root, pickled peppers, poached chicken, cashews, ginger-hoisin dressing, and pea shoots from Karis at .

The perfect way to start a meal here at Redlight ~ happy Saturday, Bellingham! We open at 4pm.

HOT HOT HEAT ~ prickly pear tequila, bing cherry / fresno pepper shrub, peach liqueur, firewater bitters, lime juice, tajin salt rim, served on the rocks ~ a touch of sweet, a touch of spice, and perfect for sipping on this warm, spring evening. 🌵🔥

SONG OF THE SIREN ~ gin, Dolin Chambéryzette Strawberry Apéritif, umeshu, dry vermouth, white balsamic vinegar, and served up. 🍓♥️

NEW BAO SPECIAL TONIGHT ‼️ Pork belly, caramelized onion and sweet soy sauce in a steamed bun, all made in-house by Evie. ❤️

The perfect rich, savory bite for this rainy spring day. Here until sold out. 😋

Happy hour at Redlight means discounts on drinks and snacks ~ like these RICE CRISPS with hot honey and Sichuan spices. 😋🏮

Combining sage-infused bourbon with tangy lemon curd and Bénédictine makes for an easy-drinking sour.

Dayvan Cowboy recipe: https://imbibemagazine.com/recipe/dayvan-cowboy-sage-bourbon-sour/

Drink by Lani Suyama, Redlight, Bellingham, Washington
📸 Teo Crider

Serving through the holiday weekend Bellingham ~ join us for wontons, cocktails, and other spring deliciousness from 4pm to midnight tonight! ❤️

Evie’s new spring VEGAN WONTONS are here!

These ones are hand wrapped with shiitake mushrooms, nira, cabbage, g*i lan, and scallions, served over a spicy, red chili sauce. 🌿🥟🔥

Enjoy them from 4pm to midnight! ❤️