Redlight

NEW DINNER SPECIAL THIS WEEK ‼️

Introducing Evie’s SPICY KIMCHI PORK DUMPLINGS 🔥🥬🐷🥟 ~ Fresh, handmade wonton wrappers make these dumplings extra fluffy and bouncy; we fill them with pork, scallions, and locally made Buu Chan cabbage kimchi from our Chef Rika Wong; then serve them in a hot and savory sauce, built on a house-made chili oil! They are delicious and sure to sell out ~ join us from 4pm to midnight tonight. Happy Monday! ❤️‍🔥

Patio season in full swing here on Grand Ave ~ come enjoy delicious dinner & late-summer cocktails in the evening sun. 😌❣️

Perfect evening to warm up with a bowl of YUZU CLAMS ~ one pound of manila clams, sautéed with yuzu sake and Shaoxing wine, with tomatoes, cilantro and chilis.❣️☔️

Happy Friday Bellingham ~ serving until midnight tonight!

New seasonal cocktails are here. ❣️

Shaking & serving up happy hour from 4 to 6pm. 🏮

Open until midnight for dinner & drinks. Happy Thursday, Bellingham! 🥟

SALEROSA ~ blanco tequila, coconut, yuzu, lime, and pink salt, served on the rocks. 💚🤍

Weeknights on Grand Avenue means happy hour from 4 to 6pm, and late night specials from 10pm to close. ❤️

Our CRUNCHY CHICKEN SALAD with cabbage, chili-lotus root, pickled peppers, cashews and ginger-hoisin dressing.

We’re pretty sure it’s the perfect dish to share when you start your meal here at Redlight. P.S. ~ it’s gluten free! 🌱

NEW COCKTAIL from our SEASONAL MENU ‼️

Introducing Leah G.’s WALK OF FAME ~ vodka, passion fruit, Amaro Nonino, Amaro Averna, vanilla, lime, egg white, and Angostura Bitters ~ shaken and served up into refreshingly tropical sipper. ❣️🌴

It’s back. 🍉

With new cocktails on the way, that means last call for ~

JUST LIKE HONEY🍯
WOWEE ZOWEE 🌱
BY NIGHT IN CHILE 🌙
SADDLE TRAMP 🐎

Enjoy them as is, or as a late night cocktail alongside your late night wonton special. Cheers, Bellingham! ❣️🏮