Pacific Chef

Spring Brunch Class this Saturday April 7th,2012 featuring Savory Bread Pudding, Brown Sugar Bacon, Strawberry Salad come enjoy for reservations call 676-1199

Chef Andy Nguyen, is very excited for everyone who is coming for Valentines Dinner on Monday. It should be a great one!

Our Valentine's Cooking Class is just around the corner! There are only a couple spots left in the class, scheduled for Monday, February 13, from 6:30-8:30pm. Andy Nguyen of Chuckanut Manor will be making a Classic Cheese Fodue appetizer, Curried Seared Alaskan King Salmon as well as Flat Iron Steak and Frites entree, a Classic Sachertorte with Chocolate Spongecake, Apricot Preserves, and Chocolate Ganache, and champagne.

Last chance to sign up for this Saturday's Indian "One Spice at at Time" class with Andy Nguyen of Chuckanut Manor. He will be making dishes and demonstrating spices from Falafel, Butter Indian Chicken, Coconut Rice pudding, Madras Curry, Garam Masala. If you would like to sign up there are a couple seats left, call Pacific Chef 360-676-1199 for reservations or questions! PC

[Social+][B]Love Indian Food? Indian Spices? Flavors? Andy Nguyen of Chuckanut Manor Seafood and Grill is creating an Indian Inspired Menu for an upcoming class. Stay tuned for more information or call 360-676-1199! Happy Holidays from everyone at Pacific Chef! [/][/]

UPCOMING EVENTS
We are working on the new schedule for 2012 cooking classes. Chef Andy is creating a very special Valentines Day Dinner on February 13th. Stay tuned for more details and call 360-676-1199. Happy Holidays!

UPCOMING COOKING CLASSES
-Gluten Free Holiday Baking: Join us Saturday, December 3 from 12-2:30pm. Jane Moisey will be using alternative ingredients to make some fabulous dishes.
-Cookies, Cookies, and More Cookies: Beth Graet will be making and sharing some of her delicious cookies Saturday, December 10 from 12-2:30.

Go to Trufflina page and like Chef Andy's Poached Pear Dessert!! It's Delicious!

"My Spherification" Contest: Win a Caviar Maker Plus and a 'Play with Your Food' T-Shirt! See Official Rules for details: http://www.facebook.com/note.php?note_id=277323055640161

YOU be the judge! Place your votes by "Like"-ing the posted photo!
=> ZINFANDEL POACHED PEAR WITH GORGONZOLA RAVIOLI'S, SPICED WALNUT CRUMBS, MINT

This Saturday Roberta Milias of Mauviel 1830 Cooking line will be in the Pacific Chef store demonstrating the new "M Stone Cermaic Non-stick" series. She will be in the store starting at 3pm. She will also be talking about the Emile Henry products along with the countless gadgets that Rosle has to offer. Stop in for an eventful day, LaDonna Gunderson will have her book signing/demo from 12-2:30 and Chef Andy Nguyen of Chuckanut Manor Seafood and Grill will be here from 4-8pm for our Holiday Open House with spectacular food. (check out his menu) in our pictures!

We hope everyone had a great weekend! We hope everyone who came out on Saturday for Barbs pie class had a "SWEET" time. We also hope everyone had an elegant experience on Sunday morning with Chef Andy Nguyen. Both were great classes. This upcoming Saturday November 19th, will be Pacific Chefs Open House from 4:00pm-8:00pm.There will Special Discounts throughout the store, just in time for this holiday season. Chef Andy will be back, creating some delectable hors d'oeurves for you to try. So stop on by, say hello and enjoy some great food and the great ambiance at Pacific Chef. Hope to see you there!

UPCOMING EVENTS
Saturday November 12th, and Sunday November 13th, 2011

Barbs of Barbs Pies and Pastries in Ferndale, will be in the Pacific Chef Store for a cooking class This Saturday November 12th from 12:00-2:30. She will once again show us how to create some fabulous pies, delectable bread puddings and the ever so famous Bouche de Noel. This is truly a sweet treat not to be missed. Classes are filling up please call Jene at 360-676-1199 for reservations. Do come for great sweet treats, knowledge and great ambiance of the Pacific Chef Kitchen!

Everyday Elegance with Andy Nguyen
Andy Nguyen, Sous Chef of Chuckanut Manor will be here early on Sunday November 13th for a Sunday afternoon cooking class. His class will be held from 10:30-1pm. Chef Andy will be demonstrating plentiful ideas that you can WOW your guest this holiday season. Simple but elgegant. His 4-course menu (WOW) consist of Dungeness Crab Croquettes, Cured Salmon Roulade, Turkey Cordon Bleu and Poached Pears. Come enjoy a feast of flavors and take home some tips! For reservations please call Jene at 360-676-1199.

Time is runnning out sign up today!
If you sign up for Barbs Pies and Pastries class this Saturday and would like to sign up for Sundays class with Chef Andy a special arrangment will be made, please call for details.

Pacific Chef
360-676-1199

FYI: Our FACEBOOK page is up and running please keep in touch and leave us a message or any ideas you might have of upcoming classes? or what you would like to see at Pacific Chef!

Ladonna Gunderson will be at Pacific Chef on November 19th from 12:00-2:30 having a book signing of her new book "Salmon, Desserts and Friends" come enjoy a great afternoon and stick around for the Open house! See you there!