Estelle

When Daniel Soloff brought us an absolutely dynamite selection of fine Italian wines this fall, we knew we had no other choice than to plan a pasta night.

Chef Sammy has been working ever since to dream up some flavors that will truly blow you away! Daniel will be available from 5-7 to chat tableside with guests about his wine selections. Reservations encouraged, walk ins welcome. We hope to see you there!

Join us for a five course wine dinner at Estelle featuring fine wines from local importer Keith Johnsen and pairings from our head chef Sammy Orrey.

Amuse Bouche: Heirloom tomato gazpacho with lemon verbena lavash and salmon roe paired with sparkling rose
1. Beef Carpaccio with apricot gel, sliced green olive and rye crostini paired with a white blend
2. Black cod with cabbage, kale, and hazelnut praline paired with Petit Chablis
3. Caramelized sweet potato, chilli crisp, and pork fat sabayon paired with Beaujolais
4. Lamb with smoked walnut puree, shiitake, and sumac paired with Saperavi
5. Lemon tart with Italian meringue paired with Cremant de Bourgogne

Live music at Estelle tonight in the patio. The Problem will be playing from 6-8. You definitely don’t want to miss this 🤩

Get out of the rain and come have a cozy Saturday night at Estelle ✨Make a reservation on our website or via OpenTable.

Ready to cook you dinner 🍽️ 😎

lamb loin with charred eggplant puree, sichuan sabayon and pickled rhubarb 🤩

If you haven’t tried this dish yet definitely come dine with us this weekend. Call our restaurant at (360)656-5045 or make a reservation via OpenTable. 👌🏻

Spark a conversation with our latest cocktail: the situationship. The situationship is take on the classic espresso martini with the addition of white chocolate and matcha ✨

Get ready for Saturday night at Estelle.

Ready for cozy Friday night? Come join us at Estelle and relax after a long week. ✨

We have two new house cocktails on the menu this week and a new dark chocolate desert right around the corner 👀

Call our restaurant at (360)656-5045 to reserve a table or book via the OpenTable link in our bio. See you soon ✨

Thank you for all the reservations for Estelle Mother’s Day brunch launch ♥️ We are pretty much booked up for that morning now except for a few later seatings. We likely will have some open walk in bar seating as well.

We are also offering brunch on Saturday the 10th so make sure to book now before that fills up as well ✨

Call our restaurant at (360)656-5045 or book via OpenTable to make a reservation.

Exciting news - Estelle will now offer brunch on Saturday and Sunday from 10:30am-3 pm. We will debut our brunch for Mother’s Day weekend on the 10th and 11th. Chef Sammy, Brandon, and the rest of the kitchen team are working on a beautiful seasonal brunch menu that we can’t wait to share with everyone. Stay tuned for our full brunch menu preview in the next few days.

Call our restaurant at (360)656-5045 or make reservations via OpenTable. We will also be open for our regular dinner service.

You have been asking for a chocolate desert so here you go. This is our new white chocolate cheesecake with a layer of strawberry shortcake, raspberry gel and sichuan sable.

End your meal with either our new cheesecake or any of our other two deserts ☀️🍓

Call our restaurant (360)656-504to make a reservation or make one via OpenTable.