Accomplice

🍅🗣️ I think we might have saved the best for last. We have done many variations of this sauce over the years but this one is one of my favorites. It’s the acidic complexity that the doctor ordered, especially with meat this rich and flavorful.

Tonight we are running pineapple still, launching tomato tomorrow for one week only. Then it’s a wrap for short rib month 😮‍💨🫡

🍍🐷 The classic pineapple and pork combo in the most delicious and creative iteration you’ve ever tried, we can promise that…

House cured, spice rubbed, smoked pork collar ham with roasted pineapple rind/‘nduja mayo and dehydrated pineapple/caramelized onion/reducued pineapple juice sauce… lord have mercy 😮‍💨❤️‍🔥

TOMORROW‼️🍩

This is it, at least for a little while. You know what to do. Limited quantities available and they will go quickly.

Some more fried chicken heat ❤️‍🔥❤️‍🔥❤️‍🔥🐔🐔🐔

Available now 👌🫶