siirisampson

✨B R E A K F A S T C L U B ✨

Our favorite event of the month is coming up with one of our favorite returning guest speakers 👏👏👏

This Month’s Topic | No New Year’s Burnout! How to build healthy habits for fitness and nutrition that STICK!

January 4th | 7:30am | Her Connection Hub

Join us! Comment “Health” below to get a link to save your spot.

What if today was the first time you __________?

(How’d you fill in that blank?)

No matter what you call today:
•New Years Day
•January 1st
•1 of 52 Mondays
•1 of 366 days (it’s Leap Year ya know 😉)

It’s both a fresh opportunity, and “just another day…” we don’t have to assign any significant meaning to it in order to take advantage of chipping away at our goals. Even if the goal feels gargantuan or insurmountable….

Being consistent with your attempts, your habits that reinforce completing that goal, that’s what will get you there.

It took me over 5 years of consistently dreaming and acting upon the desire to be a professional chef in order to make that career transition nearly a decade ago. The road seemed long, daunting and riddled with “NO”s at every turn. But now, 15 years after I first realized this is what I wanted to do, I’m still going and the dream continues to evolve. And there was NO ONE holding my feet to the fire, just my inner voice and my tried and true methods of identifying goals and implementing habits.

And Lord knows, if *I* can do it, YOU CAN DO IT.

If that desire to complete a goal that feels too far away resonates with you, comment “GOALS” below.

I’m giving a Breakfast workshop this Thursday, January 4th in Bellingham, WA. I’ll send you the link if you live near by, and if you live too far away or can’t make it, I’ve got two freebies for ya to jumpstart your immediate progress on whatever that pie in the sky goal is!!!!

🧐DO YOU KNOW...🤷🏼‍♀️⁣
•How often should you sharpen your knife?⁣
•What’s the best way to sharpen knives?⁣
•Can you sharpen serrated knives?⁣
•Can you sharpen damaged or chipped knives?⁣
•How do you know when it’s sharp enough?⁣
•What's the best, safest, efficient way to cut annoying + widely used produce?⁣
•What’s the best at-home sharpening tools, how do I use them without hurting myself?!⁣

If you’ve ever wondered about your knives, you won’t want to miss this class!
⁣⁣
𝗦𝗞𝗜𝗟𝗟𝗦 𝗟𝗔𝗕: 𝗞𝗡𝗜𝗙𝗘 𝗦𝗛𝗔𝗥𝗣𝗘𝗡𝗜𝗡𝗚, 𝗦𝗔𝗙𝗘𝗧𝗬 + 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗧𝗘𝗖𝗛𝗡𝗜𝗤𝗨𝗘𝗦⁣

After this class, you will able to safely, quickly and efficiently sharpen, hone, care for and use all the knives in your kitchen LIKE THE PROS!⁣
⁣
🔪𝘚𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘤𝘢𝘯 𝘣𝘳𝘪𝘯𝘨 𝟷-𝟸 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘥𝘶𝘭𝘭𝘦𝘴𝘵 𝘬𝘯𝘪𝘷𝘦𝘴 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦𝘮, 𝘢𝘴 𝘸𝘦 𝘸𝘪𝘭𝘭 𝘴𝘩𝘢𝘳𝘱𝘦𝘯 𝘵𝘩𝘦𝘮 𝘭𝘪𝘷𝘦 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳!🔪⁣

🎟️𝗧𝗜𝗖𝗞𝗘𝗧𝗦 𝗔𝗥𝗘 𝗡𝗢𝗪 𝗟𝗜𝗩𝗘!🎟️⁣
⁣
𝗪𝗛𝗘𝗡: September 15th, 6:00 - 8:30pm⁣
⁣
𝗪𝗛𝗘𝗥𝗘: 1301 Fraser St., Building A, Suite 106, Bellingham, WA 98229⁣
⁣
𝗪𝗛𝗔𝗧: Our curriculum + take home items:⁣
⁣
•𝗠𝗔𝗧𝗘𝗥𝗜𝗔𝗟𝗦: whetstones, knife steel density + types, parchment test, bench scrapers, cutting boards, honing steel, blade guards⁣
•𝗛𝗢𝗪-𝗧𝗢: sharpen, test, hone, chop/dice/slice, transfer⁣
•𝗖𝗔𝗥𝗘: blades, boards, stones, storage, guards, knife rolls⁣
•𝗕𝗥𝗔𝗡𝗗𝗦: local, online, industry standards & local partners⁣
•𝗧𝗔𝗞𝗘 𝗛𝗢𝗠𝗘 𝗜𝗧𝗘𝗠𝗦: professional kit worth over $90 for you to take home, including: an 8 piece professional knife sharpening whetstone kit, blade-friendly cutting board, bench scraper, fresh produce 𝘮𝘪𝘴𝘦 𝘦𝘯 𝘱𝘭𝘢𝘤𝘦 we'll practice various cuts on (to cook when you get home!), & 4 new recipes for the produce!⁣
•𝗦𝗨𝗣𝗣𝗢𝗥𝗧: 2 weeks of access for questions, help, skills check + support!⁣
⁣
🎟️𝗧𝗜𝗖𝗞𝗘𝗧𝗦: 𝗢𝗻𝗹𝘆 6 𝘀𝗽𝗼𝘁𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲! 𝘾𝙤𝙢𝙢𝙚𝙣𝙩 𝙈𝙀 𝙗𝙚𝙡𝙤𝙬 (𝙤𝙧 𝘿𝙈) 𝙖𝙣𝙙 𝙄’𝙡𝙡 𝙨𝙚𝙣𝙙 𝙮𝙤𝙪 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠!🔪

Thank you to all for the birthday love and well wishes! I had a wonderful, slow and quiet day to reflect and embrace being present. Excited for the coming year and all it will reveal to me!❤️🎉