Buu Chan

We present to the council for review: peach-chi. Kimpeach? Anywho, slightly underripe peaches from Brownfield Orchard (for that good crunch), a heavily gingered and garlicked sauce and a sprinkle of Broomstick Farm green onions for good measure. We tried another fruit-based kimchi last season (aside from our regular tomato and cucumber of course) that didn't pan out, but this one right here?!

Couple of long awaited re-releases hitting market today!

HOT SAUCES ARE BACK BABY

We've got a banging funky, fresh batch of our classic Midori and Dragon hot sauces bottled and ready for you.

aaaaaaand

IT'S SNAP PEA SEASON 😈

We've got our very first (super small) run of our beloved sugar snap pea kimchi.

Get it all while it's hot at 🫜 Bellingham Farmers Market 🫜

The classics always hit 😮‍💨

Wanted to take a second to say thank you for the busiest start we've ever had to market season. You guys are the reason we get to keep doing this and we can begin to explain how grateful we are. We want to keep seeing you every week, so let's keep that energy going! We'll see y'all tomorrow at !

Bok choy is back, baby!

Gorgeous, gorgeous baby bok choy from our friends at .wa kimchi'd and coming at you full force tomorrow at . It'll be a busy, long three day weekend with Ski 2 Sea, so if you want it, come and grab it early! See you soon!

First round of pa (green onion) kimchi coming at you this Saturday at ! Thank you for the gorgeous grunions!