Barb's Butchery
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Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.
Barb's is a nose to tail butcher shop offering the finest in Hudson Valley meats! We sell locally raised, grass-finished beef raised on Meiller Farm in Pine Plains, NY. Our chicken/poultry is organic from Freebird and we also stock Featherridge eggs! We make a wide variety of artisan sausages (pork, chicken, lamb and beef), we make hot dogs, we make a few deli meats and we make hot food every day! Visit our website www.barbsbutchery.com for more details.
Cutting some lamb leg steaks-first, we take the top of the femur then adjust to cut 1” steaks ,
Lauren’s cutting floppy pork ribs, so we leave the skin on for the bandsaw and trim the fat after on each chop
Lauren’s splitting the rib primal into ribeye, short ribs and belly for the ground beef
That tool is a bone duster - bone dust turns the meat and makes it bitter, so we scrape it off every steak
Lining up and splitting a lamb shoulder
Lauren’s cutting some ribeye for the case
John’s grinding fresh for the case
05/31/2026
A little lunch
05/20/2026
See you tomorrow hopefully
Lauren’s cutting some flanken-style short ribs
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Address
69 Spring Street
Beacon, NY
12508
Opening Hours
| Monday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
| Sunday | 9am - 6pm |