Barb's Butchery
Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.
Barb's is a nose to tail butcher shop offering the finest in Hudson Valley meats! We sell locally raised, grass-finished beef raised on Meiller Farm in Pine Plains, NY. Our chicken/poultry is organic from Freebird and we also stock Featherridge eggs! We make a wide variety of artisan sausages (pork, chicken, lamb and beef), we make hot dogs, we make a few deli meats and we make hot food every day! Visit our website www.barbsbutchery.com for more details.
is in the case
Top row: regular hot dogs, bottom row: fresh batch of our new red hots
We made some special blend-it’s brisket, short rib, strip and knuckle
Getting ready to cut some porterhouse
Porchetta!
That dark cap means they’re ready
Lauren is very happy that the cheese case is full…she got some new ones and reset some other favorites, so come by for some cheese, too!
In observance of Memorial Day, Barb’s is closed Monday, May 27, 2024. To those of who have served, thank you for your service.
Brisket egg and cheese!
We made Barb’s take on je**ed chicken sausage! Samples are available today, so stop in and let us know what you think of this recipe
Picked up an outstanding side this morning… are in the case
I’m hoping I relinked Facebook now…and some chili and cheese fries 😂
We have porchetta in the case today
Grafton Cheddar, Gruyere, Parm, Midnight Moon, Kunik and more…stop in and see
Now selling bacon jam!
Freezer sale today!
Made some black pepper bacon
I got a new lil case for cheese! We’re almost ready, and by next weekend we’ll have all the stuff you’ll want to make lunchables for adults 😂
We’re working toward offering more products on the shelves! Grab and go sandwiches are ready…stay tuned for more “scratch shop” stuff over the next few months!
Hot water is back! We’re back! See you soon!
Folkes is in route, but there’s no hot water, so…see you all tomorrow.
Staffed, shoveled and open regular hrs today from 9am-6pm!
Given how much you guys seemed to like the sweet Italian chicken sausage, I decided to make hot Italian chicken sausage this week. Let us know what you think!
Barb’s now has soup! This week’s soup is Chickpea, Chorizo and Kale.
It’s Christmas Eve!!! We are open today from 9am-6pm.
Laurens cutting a chuck for roast beef orders for Christmas! See a whole bunch of you guys soon!
Sign down! But our power is in and we’re open as usual today, Mon. Dec 18th.
There are a few aged ribeye left the holiday…call us with your orders today!
Our case is full and ready for Sunday! It’s suppose to rain, so it’s a great day for the crock pot!
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Address
69 Spring Street
Beacon, NY
12508
Opening Hours
Monday | 9am - 6pm |
Wednesday | 9am - 6pm |
Thursday | 9am - 6pm |
Friday | 9am - 6pm |
Saturday | 9am - 6pm |
Sunday | 9am - 6pm |
348 Main Street
Beacon, 12508
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