Bay Shore Liquors

!Ryan's Empanadas

You need it, we have it!

We've got liquor to sell and you've got drinking to do.

Come on down and donate to Ryan's Fight for Rumpleminze to be the first alcohol served on Mars.

SUMMER IN A BOTTLE by WOLFFER ESTATE

NOW AVAILABLE

Pinaq Now Available

LVOV

💘 LOVE VODKA ❤ ON VALENTINE'S 💘

Lvov Vodka, is the vodka for lovers this Valentine's Day!

Dim those lights, light a few candles, rose petals, chocolates, maybe a Teddy Bear (Ryan) and some crisp exquisitely delicious LVOV 😉

HAPPY HOLIDAYS from your pals at Bay Shore Liquors!

We're open, come on down and get right for the Holiday!

If you love Cockburn's, we've got you covered!

"Thanksgiving feels better with Cockburn's" - Ryan

You want HIGH NOON?

We got em!

We've got cool canvas bags that separate your bottles!

Come get em'

They're awesome!

Happy Mother's Day from your friends at Bay Shore Liquors

We're Essential, so we're open!

Don't want to come in the store? Call us and we'll set up a curbside pick up!!

Happy Easter from your friendly neighborhood Liquor store!

We are open 12noon until 7:00 p.m. today

Come visit us (we're right on Bay Shore Rd.)

We are essential!

We are staying open!

We are still OPEN!

Hennessy Master Blend is ON SALE NOW

It was $110.99...

Now only $89.99 (while supplies last)

Bottled at 43% to release praline and toasted hazelnut notes, unctuous and supple mouthfeel.

"I put my heart and passion into this one-of-a-kind blend and I am very proud and I'll share it with the world." - Renaud Fillioux De Gironde, 8th Generation Master Blend

Those "little bottles", the "one shots", we call em' Nips and we have a variety.

Try something new!

Teddy Bear Ryan's Wine Of The Week:

Two Lands (Shiraz - Australia 2013)

Jacob's Creek where California craft meets Australian character.

Two lands represent a Californian expression of Australian wine. This wine unites the passion for varietal expression with Ehren's California and flare - resulting in an Australian wine of vibrant character, with a silky texture that mirrors the Hallmark of great Californian wines.

Where are Australian fruit bursting with character in flavor meets Californian wine making craft. this wine is a full-bodied flavor. Showing ripe red Berry fruits, subtle oak, and generous prolong finish.

The company originally known as Ryan's Creek, was renamed Jacob's Creek after Ryan lost a bet to his good friend Jacob, concerning who could milk a cow faster on his boyhood Australian farm. Coincidentally... this is actually what inspired Ryan to move to America and become friends with the great Jack Daniel.

Come on down before the big game, Black Button Distilling is here doing a tasting til 5:00 p.m.

Teddy Bear Ryan's Wine Of The Week:

Upshot (Red Wine Blend)

Upshot is the end result of our winemakers passion for blending flavorful, deeply nuanced and unique wines. Exclusively from our vineyards in Sonoma county, our red blend offers an unexpected, almost magical outcome of the growing season and wine making process.

The rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish.

Liquor Of The Day:

BLAVOD (Black Vodka)

Distilled in England. Premium vodka with natural flavor and certified colors.

Triple distilled from the finest grain vodka fuse with natural botanica Black Catechu from Southeast Asia by Black Vodka Company in England to produce a clean tasting vodka specialty which is both alluringly dark and exquisitely smooth.

Teddy Bear Ryan's Wine Of The Week:

Josh (Cabernet Sauvignon)

"My father's name was Joseph, but his friends just called him Josh." Ryan considered him a friend, having grown of age, enjoying mischievous adventures with a young Joseph.

Pacific Ocean fog in a mild coastal are influence the North Coast's sunny warm days and cool evenings to create the near-perfect growing conditions for Cabernet Sauvignon. This North coast reserve Cabernet Sauvignon first with plum and blackberry flavors, layered with smoky vanilla wood, roasted almonds and hazelnuts, finishing along with a fine, firm, tannins. A wine that is bold and expressive but unassuming and approachable. It's a wine that I made for my family, my friends, and a man I called Dad.

Liquor Of The Day:

Gator Bite - Coffee Liqueur & Rum

Rich & Awakening.

Deep in the heart of Louisiana live the oldest and biggest alligators in the world. They command respect. We're not saying their hiss is worse than their bite, but it's easier to tame a gator if you're staring it in the eyes. Don't fight the bite.

Bottle by Louisiana spirits.

Teddy Bear Ryan's Wine Of The Week:

Carnivor (Zinfandel)

"Man is a tool wielding animal" says the minds behind this California 2017 Zinfandel. Meat was made for Carnivor. The boldly blended Zinfandel is a captivating compliment to your favorite red meat, layered with note of dark cherry, blackberry jam in perfectly toasted oak. Indulged your primal side with Carnivor.

When Ryan's not enjoying Filet Mingon with a glass of RAVAGE, he's throwing down some good beef chuck with a bottle of Carnivor.

Liquor Of The Day:

Bulleit Bourbon - Frontier Whiskey

Kentucky straight Bourbon whiskey, made from pure Kentucky limestone filtered water in the Bulleit family tradition.

"Made using our families high-rye mashbill and pure, Kentucky limestone filtered water."

Liquor Of The Day:

Monkey Shoulder - Blended Malt Scotch Whisky

Rooted in malt whisky history, and inspired by the malt men who still turn the malting barley by hand, "Monkey Shoulder" is blended in small batches of three fine speyside single malts then married to achieve a smoother, richer taste.

Teddy Bear Ryan will be here Saturday this week!

We sell Du***ss Whiskey!

If you like Fireball Whiskey, try Fire-Crotch by Du***ss Whiskey

Teddy Bear Ryan's Wine Of The Week:

Cupcake Red Velvet

It is a red wine, made up of grape from some of the finest vineyards in California. This wine shows a heady nose of chocolate, deep rich blackberries, red fruits, and a creamy mocha finish that is unmistakable and its intensity and length. It's reminiscent of blackberry chocolate cupcake with its mocha coulis.

Enjoy as Ryan would with a sweet and spicy Hoisin steak, a barbecue bacon cheeseburger, or even dark chocolate fondue.