JED's Local

JED's Local

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Neighborhood Restaurant & Bar

06/16/2026

A classic for a reason.

The Shrimp Rémoulade Po’boy has been on our menu since day one and nearly 8 years later it’s still one of our best sellers.

Inspired by the classic Louisiana dish, it features fresh grilled Gulf shrimp, fried green tomatoes, crisp lettuce, hard cooked egg, and our housemade rémoulade sauce.

Available every day at JED’s📍

06/15/2026

Father’s Day is just one week away.

Treat Dad to brunch at JED’s and let him sink his teeth into our new Brunch Burger topped with a fried egg, bacon, and cheddar cheese.

Brunch starts at 10 a.m. every Sunday. Reserve your table now and make Father’s Day easy and delicious!

06/10/2026

Father’s Day is Sunday, June 21 and we’d love to celebrate with you. Join us for brunch from 10-2 featuring brunch favorites, burgers, poboys, draft beer and more. Reserve your table today at jedslocal.com.

06/09/2026

Our June Poboy features Abita Amber-braised pulled pork, housemade coleslaw, crispy onion rings, and BBQ sauce on fresh French bread.

Grab one while it’s here and help support while you’re at it! Available everyday for dine in, take out or delivery.

06/04/2026

Did you know JED’s serves brunch every Sunday? 🍳

From breakfast classics and brunch cocktails to our usual po’boys, salads, and entrees, there’s something for everyone at the table.

Join us every Sunday from 10 AM–2 PM. Walk-ins are always welcome, and reservations are available at www.jedslocal.com.

Photos from JED's Local's post 06/04/2026

Today, an independent seafood study recognized JED’s for serving authentic American wild-caught shrimp

We’re so proud of this recognition, but this isn’t anything new for us. It’s how we’ve always done things at JED’s. We believe that great seafood starts by supporting Louisiana fisherman and sourcing the best local ingredients that we can.

Afterall, “local” is in our name for a reason. Thanks for supporting local. 🦐

Read the full story here: https://app.theadvocate.com/article/2c24532a-a123-49b2-aa0e-f27cb2ffb01f/content.html

06/03/2026

Louisiana crawfish tails, parmesan, and creamy goodness all in one dish 🦞

Served hot with our housemade chips for the perfect scoop every time.

Comfort food, done right 🍽️

06/03/2026

Every day of the week, we’ve got a special deal on some of our favorite dishes. Which one are you trying first?

MONDAY | Red Beans & Rice
TUESDAY | Shrimp & Grits
WEDNESDAY | JED’s Cheeseburger
THURSDAY | Spaghetti & Meatballs
FRIDAY | Louisiana “Fish n’ Chips”
SATURDAY | Hamburger Steak

06/01/2026

Messy in the best way.

Our June Po’Boy of the Month features Abita Amber-braised pulled pork, housemade coleslaw, BBQ sauce, topped with crispy fried onion rings and served with a green salad. 😊

$1 from every poboy sold this month goes directly to our friends

05/27/2026

The kind of cheeseburger you think about later 😏

Juicy, melty, and exactly what you’re craving.

Go ahead. Get the cheeseburger 🍔

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Address


672 Jefferson Highway
Baton Rouge, LA
70806

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 2pm