Recipes by Sharon

Cheesy Doritos Taco Casserole

Ingredients

* 1 lb ground beef
* 1 packet taco seasoning
* 1 large bag Nacho Cheese Doritos
* 2 cups shredded cheddar or Mexican-blend cheese
* 1 cup salsa
* 1 cup sour cream
* 1 cup queso/cheese sauce
* Optional: diced tomatoes, green chilies, or jalapeños

Dorito Taco Pasta

Ingredients

* 1 lb rotini pasta
* 1 lb ground beef
* 1 packet taco seasoning
* 1 cup shredded cheddar cheese
* 1 cup cherry tomatoes, halved
* 1 cup corn, drained
* 1 cup chopped lettuce
* ½ cup diced red onion
* ½ cup ranch dressing
* ½ cup sour cream
* 2–3 cups Nacho Cheese Doritos, roughly crushed
* Salt & pepper to taste

Creamy Jerk Chicken Rasta Pasta

Ingredients :

• 4 chicken breasts, filleted
• 1 box penne pasta
• ½ stick garlic herb butter
• 1 cup heavy cream
• 1 cup half-and-half
• 2 packets jerk seasoning (Walkerwood or dry jerk seasoning from Walmart)
• Shredded mozzarella cheese
• Freshly grated Parmesan cheese
• Red, green, yellow, and orange bell peppers, sliced
• Garlic paste
• Kosher salt
• Black pepper
• Old Bay seasoning
• Garlic powder
• Paprika
• Onion powder
• Canola oil

Crockpot Cheesy Taco Potatoes

Ingredients :

• 1.5 lbs ground beef
• 2 packets (1 oz each) taco seasoning, divided
• 10.5 oz cream of chicken soup
• 2 lbs frozen diced potatoes
• 2 cups shredded cheddar cheese, divided (freshly shredded preferred)
• 10 oz Rotel, drained
• 1 small onion, diced
• 3 garlic cloves, minced

Slow Cooker Cheesy Beef Bowtie Pasta

Ingredients

* 1 lb ground beef
* 1 small onion, diced
* 1 box bowtie pasta
* 1 jar marinara sauce
* 1–1½ cups beef broth
* 1½–2 cups shredded mozzarella cheese
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Salt & pepper to taste

Cheesy Rotel Beef Soft Tortilla Tacos

Ingredients

2 1/2 pounds ground beef (80/20 blend)

1 tablespoon olive oil

1 medium onion, finely diced

2 tablespoons taco seasoning

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 1/2 cups whole milk, at room temperature

2 cans (10 oz each) Rotel diced tomatoes with green chilies, undrained

2 1/2 cups freshly shredded cheddar cheese

1/3 cup sour cream

A few dashes of hot sauce (optional)

Salt and black pepper, to taste

Soft flour tortillas, warmed

Diced tomatoes and chopped cilantro, for garnish

Queso Chicken and Rice Skillet

Ingredients

For the Rice:

2 cups long-grain white rice

1/2 yellow onion, diced

2 tablespoons vegetable oil

8-ounce can tomato sauce

4 cups water

1 tablespoon chicken bouillon powder

For the Chicken:

3 to 4 boneless, skinless chicken breasts, diced

1 tablespoon vegetable oil

1 packet fajita seasoning

For the Queso Topping:

2 cups prepared cheese dip, such as Gordo's Original Queso

Sloppy Joe Potato Skillet

Ingredients
1 pound ground beef

1 bag (32 ounces) frozen tater tots

1 cup shredded cheddar cheese

1 onion, chopped

2 tablespoons olive oil (optional)

1 can (8 ounces) tomato sauce

1/4 cup ketchup

2 tablespoons BBQ sauce

1 tablespoon mustard

1 to 2 tablespoons Worcestershire sauce

1 tablespoon minced garlic

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

Smoked Sausage Mac and Cheese Casserole

Main Ingredients
- 8 ounces elbow macaroni
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can (10.5 ounces) cream of mushroom soup

Seasoning
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste

Cheesy Chicken Penne with Bell Peppers & Parmesan Cheese

Main Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken (grilled or shredded)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced

Sauce
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated parmesan
- ½ cup shredded mozzarella (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Italian seasoning, to taste

Garnish
- Optional: parsley
- Optional: red pepper flakes