Red Stick Spice Company
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Red Stick Spice Company is a family owned and operated business, offering quality customer service. We were Baton Rouge's first olive oil tasting bar.
We have two locations:
Jefferson Location:
660 Jefferson Hwy
Baton Rouge, LA 70806
Main Street Market Location:
501 Main St. (Inside Main Street Market)
Baton Rouge, LA 70801
Food is our passion. Our goal is to bring the freshest spices and custom blends to your pantry. You’ll find spices from around the globe plus blends and rubs that capture the unique flavors of South Louisiana. We also carry an extensive line of extra virgin olive oils, balsamic vinegars and avocado oil. Our bottles can be refilled at a significant discount.
If you’re anything like us, you love thrifting, and we especially love finding hidden gems for the kitchen! ✨
Anne is sharing some of her favorite kitchenware finds to look for while thrifting, and we saved the best thrift find for last…
What’s the best thing you’ve ever found while thrifting?
This one is for our herb lovers!
Chef Kelli is here, and she’s talking about one of the biggest challenges we hear about in the Teaching Kitchen: keeping produce fresh. Today, we’re talking about the best way to keep your herbs fresh! 🌿
What is your favorite way to use fresh herbs in the kitchen?
It’s Tuesday, and Anne is back Spilling the Tea, this time we’re talking Earl Grey!🫖
We have two varieties of Earl Grey tea here at the shop: Earl Grey Herbal and Earl Grey Black.
The rules are a little different for each! Black teas are sensitive to time and temperature, while herbal teas are more forgiving.
Which cup are you grabbing?🫖
We have had this Dirty Pumpkin Chai on repeat recently! 🎃🍁
Our Pumpkin Spice Tea is the star in this cozy cup, bringing all the warm, spicy flavors of fall to your favorite coffee-shop-style drink. Add a little espresso, steamed milk and your favorite sweetener, and you’ve got the perfect fall pick-me-up.
Dirty Pumpkin Chai:
**Ingredients**
• ⅔ cup brewed hot espresso or strong coffee
• ⅔ cup steeped hot Pumpkin Spice Black Tea
• ½ cup hot milk
• Sweetener of choice
**Instructions**
Make sure your espresso or very strong coffee is hot. Heat your milk and have it ready.
Steep 1 tsp Pumpkin Spice Tea in 1 cup of near-boiling water for 3 minutes. Strain off the leaves. In a big mug, combine the tea and espresso or coffee. Sweeten with sugar, simple syrup or your sweetener of choice.
Froth the milk and pour it into the coffee and tea mixture. Sip & enjoy!
Grab your Pumpkin Spice Tea and make one for yourself! 🍂
09/20/2026
We’ve gained a lot of new friends around here this September, so we would like to reintroduce ourselves! 👋
This is our owner, Chef Anne Milneck.
A proud graduate of the John Folse Culinary Institute at Nicholls State University, Anne has spent the past 13 years building Red Stick Spice into more than just a spice shop. With more than 600 cooking classes along the way, she’s created a culinary destination with one person in mind: the home cook. 💛
It’s a place where people can learn, gather and fall in love with cooking all over again.
And Anne’s passion for teaching extends beyond Red Stick Spice. She has returned to her alma mater as an instructor at the John Folse Culinary Institute, where she teaches Spices in the Professional Kitchen to the next generation of culinary professionals. From student to instructor, she brings real-world experience and the same passion for sharing what she knows.
So, whether you’ve been following along since the beginning or you’re just finding us, we’re so glad you’re here.💛
09/20/2026
It’s World Paella Day, and we’re celebrating with Paella 3 Ways!🥘
Not only is paella a favorite in , but it’s also a blast to make at home. Whether you’re craving seafood, a mix of land and sea, or an easy weeknight version, we’ve got a paella for you.
🍴 Easy Weeknight Paella — a simple take that brings all the delicious flavors to your dinner table
🥘 Paella Mixta — a delicious combination of chicken, chorizo and seafood
🦐 Paella Mariscos — a seafood-packed favorite featuring shrimp, fish, mussels and clams
Which one are you making first?
Grab your apron and get cooking!
Paella Mixta: https://blog.redstickspice.com/recipe/paella-mixta/
Paella Mariscos: https://blog.redstickspice.com/recipe/paella-mariscos/
Easy Weeknight Paella: https://blog.redstickspice.com/recipe/easy-weeknight-paella/
09/18/2026
It’s National Cheeseburger day, and we’re celebrating with Cowboy sliders. These sliders may be little, but they’re big on flavor! 🍔🔥
Seasoned with our smoky-spicy Creole Cowboy Blend and served on sweet Hawaiian rolls, these little burgers are made for sharing. They’re easy to make, easy to grab and perfect for feeding a crowd.
Whether you’re hosting a tailgate, outdoor party or football watch party, these sliders belong on the table.
Get the recipe here:
https://blog.redstickspice.com/recipe/creole-cowboy-sliders/
Grab your apron and let’s get cooking!
09/18/2026
TOMORROW, the popup is BACK starting at 10 AM, and the menu is looking DELICIOUS!
We can’t wait to see you for a morning irresistible treats, good vibes, and great company!
What flavor are you most excited for?
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Telephone
Website
Address
660 Jefferson Highway
Baton Rouge, LA
70806
Opening Hours
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 5pm |
| Sunday | 12pm - 4pm |