Soji: Modern Asian

May is coming to an end… this might be your last excuse to order dessert first 💜🫐 Our Blueberry Ube Tiramisu has been one of those specials people keep talking about after dinner. Layers of creamy ube mascarpone, blueberry sweetness, soft espresso soaked cake, and just enough richness to make you immediately want another bite.

If you’ve been meaning to stop by Soji before the month wraps up, let this be your sign. Because once May is gone… so is this tiramisu.

May is wrapping up and Chef saved one of the best specials for the end 🍜🔥 This month’s final chef feature starts with cucumber noodles tossed with blistered bell peppers and tomatoes, topped with perfectly cooked medium rare steak, then absolutely drenched in a rich alonzo sauce with a little truffle, green onion oil, sea salt, cracked pepper, and fresh green onions to finish it all off.

It’s bold, savory, a little luxurious, and exactly the kind of special you’ll be thinking about after the last bite. Catch May’s final chef special now at Soji before the menu flips for June.

End of May, no excuses… let’s close it out right.
Grab your crew and make Soji the move — dinner, drinks, and a table that turns into your spot for the night. Start the evening slow, stay late, and keep it all in one place.
When you’re ready to turn it up, the Lotus Lounge is already going — live DJs, late-night pours, and the kind of energy you don’t want to miss. Let’s send May off the right way. Check this week’s DJ lineup and lock in your reservation now.

JOIN THE SOJI TEAM 🍜🔥 We’re growing and looking for awesome people to join the Soji family ✨ If you’re someone who loves hospitality, thrives in a high energy environment, works well with a team, and enjoys being around incredible food and people… this could be the spot for you.

How to apply:
• Download the application
• Send your application + resume to [email protected]
• Or DM us your resume for a faster response
Whether you’re experienced or just passionate about hospitality, we’d love to hear from you 💥 Come be part of something fun, fast paced, and community driven.

Happy Memorial Day from all of us at Soji 🇺🇸
We hope everyone is taking the day to relax, recharge, and spend time with the people they love. We’ll be back tomorrow and ready to serve you for Tiki Tuesday 🍣🍹 See y’all then.

The table is set… and we’re waiting for YOU at Soji Modern Asian 🍣✨ Did you know we don’t just offer dining room menu service? We also offer an intimate omakase experience right at our raw bar with our chef. A curated experience, incredible flavors, and one of the most unique dining experiences in Baton Rouge.
Head to our website to learn more and secure your spot with the chef!

WE’RE HIRING 🍣✨ Want to be part of the Soji fam? We’re looking for energetic, hardworking, hospitality loving people to join our team. If you love great food, fast paced environments, amazing people, and bringing good energy every shift… we want to meet you 👏

To apply:
• Download the application
• Email your application + resume to [email protected]
• OR DM us your resume for a quick response

Tag someone who would be a perfect fit 👇

Thursdays are for the girls at Soji Modern Asian 🥂🍣 Grab your group chat and join us from 5PM–9PM for Girls Night Out — the perfect excuse to catch up over sushi and cocktails.
$35 includes:
• A glass of champagne or signature cocktail
• One appetizer
• One sushi roll
Choose from favorites like Szechuan Wings, Chef’s Dumplings, Soji Poppers, Spicy Tuna Rolls, Crunchy Rolls, Shrimp Tempura Rolls, and more.