Indulgence Fine Catering
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Conteporary Fusion Cuisine
07/06/2022
04/14/2022
Tonight was perfect! I had the pleasure of catering for this beautiful young lady. Her energy was epic! Thank you Clarence Nero and Chancellor Willie Smith for trusting me with another event.
01/26/2021
Sometimes you gotta do what you gotta do!
01/01/2021
Happy New Year to all of our past, present and future clients. May you be richly blessed with health, wealth and happiness! ~ Chef Michelle Coverson
11/20/2020
New covid safe desserts ready for delivery
11/12/2020
Lunch ready for delivery with me covid standards in place.
11/10/2020
Platters out this morning
Pepper Steak
02/19/2020
Another fantabulous day with the seniors! We couldn’t let Mardi Gras pass without doing mini king cakes with them. A special THANK YOU to Ursula Ransburg for her generous contribution that sponsored today’s event!
02/13/2020
This year I decided as a company I wanted to do something to give back to the community. So we “adopted” a nursing home and once a month do a culinary activity with the residents. Today we had Valentines cupcakes with the seniors. They iced and decorated their own cupcakes with our help. So much fun!
01/23/2020
Vegan Meal: Oyster Mushroom Poboy with Coleslaw and Cajun Aioli served with Jalapeño Lime Chips
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Baton Rouge, LA