Rice & Roux

Thursday’s Special is Beef Roast just like grandma used to make!
Enjoy the memory.

We love PartnersOne! Are you a business owner? Ask us how to join to gain more customers.

Meet Dustin Felton, the Baton Rouge business owner that's been stirring the pot for over 15 years.

Established in 2010, Rice & Roux now has two locations (O'Neal Ln and Perkins Rd). They're ready to serve you from one end of Baton Rouge to the other!

Dustin has been a PartnersOne member for more than 20 years (wow!). We look forward to supporting his restaurants for 20 more.

Did you know we have a Daily Special that’s not on our regular menu?
Also, enjoy Fried Fish every day.
Check it out!

⭐️Happy June!
It’s time to celebrate all the cool 😎 Dads out there.

Let us cater the perfect meal for your family.
Enjoy Family packs for 4-6 and 6-8.
Enjoy Catering orders for 10,20,30,40,50 or more!

Hurry in. This offer expires today,
May 31.

📢 Enjoy $5 off $20 or more at Rice & Roux! 🎉

May is packed 🎓☀️🇺🇸
Graduations, school ending, parties, cookouts, Memorial Day and calendars getting wild.

Let Rice & Roux make life easier with $5 off your order of $20 or more 🍛🙌

Need to feed a crowd? Show up with jambalaya or a bucket of gumbo and look like you planned everything perfectly! 😎🍲

But hurry 🏃‍♀️💨 this deal disappears May 31, so grab the savings before summer officially takes over.

🏖️🪁Make your vacation happier with a delicious meal when you get there!

🏖️🪁Order it cold and pop it in your cooler before you leave on your trip.

🏖️🪁Riceandroux.com

👩‍🎓👨🏽‍🎓🎓⭐️😊Congratulations Grads! Celebrate your achievements with our Rice & Roux favorites.

👨🏽‍🎓🎓👩‍🎓⭐️😊Order now for your Graduation celebration.

Riceandroux.com

Did you know we have a Daily Special?
Also, enjoy Fried Fish every day.

For those not from Louisiana, Gumbo is a hearty, heavily seasoned soup or stew from Louisiana, known for its rich flavor, often featuring a dark roux, the "holy trinity" of celery, bell peppers, and onions, and a combination of meat (like chicken and andouille sausage) or seafood (like shrimp and crab).

It's thickened with okra, a roux, or filé powder (ground sassafras leaves) and traditionally served hot over rice, with optional hot sauce or filé powder added at the table.

Try our chicken & sausage or seafood gumbo today!