Jay Ducote

This weekend Kevin M. Burke brought me fresh tuna straight out the Gulf. I decided to put it on the menu for EAT THE BOOT PODCAST: gulf tostada, Hardcore Carnivore® black, kimchi aioli, radish, cilantro, sesame seeds, soy ginger glaze

These little pillows of decadence aired 11 years ago today.

Happy National Day! I’m excited to continue my partnership with Miller's RV next week to take a road trip with EAT THE BOOT PODCAST to Discover Monroe-West Monroe for stops at Sushi KōKō Parish Restaurant and ⚡️Flying Tiger Brewery⚡️. That will be followed by Bad Wolf BBQ in Experience Ruston then a trip to Shreveport-Bossier, Louisiana for hangs with our friends at Great Raft Brewing The Seventh Tap Ki Mexico and Fat Calf Brasserie. Where else should we go on our journey?? Charles Pierce The ABV Podcast Joey Checkmarks I Joey Cavalier Kiki Bjorn Go RVing 🚐

Quoted in Yahoo Shopping. 1997 called, they want their grilling tips back.

7 foods you should never put on the grill Flaky fish? Thin-cut steaks? The experts say to keep them off your grates.

The full feast at .dublin. , carpaccio 🐙, asparagus , spaghetti 🦞, lemon meringue

Spicing up my with a little help from pepper sauce! Thanks to for the to cook for 40. This batch really slapped!

Drinks in

Ready to throw down at !

A beautiful meal at in . 10/10 would go back.

Northshore peeps (or whoever wants to make the trip), join me at Wild Bush Farm + Vineyard on Saturday!

We’re punks and we’re feelin’ lucky! Join us Saturday for some cool bluegrass from The Tanglers! Here’s what’s cookin’ from chef . Oh, also, today I simmered up a new syrup for our wine slushies- and I’m calling it the One Wish Willow Wine’quiri’ because my one wish is that we have a rain free Saturday night! Ticket link in bio and our webbers.