Havana

~ PULPO ~

grilled octopus, marinated cherry tomatoes, micro arugula, harissa glaze, and toasted pepitas

Summer desserts are here and this ginger cake is calling our name. Layered with carrot jam, mascarpone lemon cream, and served with pineapple sorbet, it is a light and decadent finish to any meal.

Join us for dinner tonight to try our special: Pan-Seared Black Cod.

Pan-seared black cod ~ herb roasted yellow squash and zucchini ~ fingerling confit ~ curried carrot emulsion ~ mango jalapeño relish ~ spiced carrot crisp

Fresh Maine halibut is back.

Come try our pepita crusted halibut with roasted asparagus veloute and a spinach and pea succotash.

Tonight’s special is Lobster Esquites.

Butter poached lobster ~ cilantro lime mayo ~ cotija pangrattato ~ pickled onion ~ roasted sweet corn ~ Beech Hill Farm arugula ~ roasted jalapeño

New special starting tonight featuring pork chops from Peggy Rockefeller Farm and raab from Triple Chick Farm both located right here in Bar Harbor.

Bone-in pork chops brined in citrus with a spiced pineapple glaze ~ charred raab ~ brown butter mash ~ topped with crispy leeks

Dinner is served. Come see us 4 to 9pm, Tuesday through Sunday.

Book your table here: https://www.opentable.com/havana-bar-harbor

Coffee rubbed filet mignon - charred scallion bearnaise - yukon fondant - spiced heirloom carrots and broccolini

Built with our menu and a love of fine wines in mind, our wine list features over 1,000 selections reaching every continent. In our temperature and humidity controlled cellars, each label is curated to enhance your experience through thoughtful pairings. You can even dine in The Barn, which has a direct view of the collection.

Make your reservation here: https://www.opentable.com/havana-bar-harbor