Slow Food Maine

Stocking up on our ready to serve ! How about you?

*New Recipe* for a basic all purpose flour sourdough sandwich bread: https://bit.ly/48fKPZP It's soft and buttery with a hint of sweetness and more flavor complexity than any bread you'll find in the grocery store.

Have you fresh baked our biscuits yet?
What are you waiting for.....

Tap into the joys of maple syrup season with this sweet advice, plus a recipe for homemade maple sugar, from THE GARDEN MAKER’S BOOK OF WONDER by Finch + Folly creator Allison Vallin Kostovick. 🍁

Read the full article here: https://www.hachettebookgroup.com/storey/storey-recipes/the-joys-of-maple-syrup-season/?lens=storey

📸 Allison Vallin Kostovick

Our Applewood Smoked Ricotta with EVOO, pink peppercorns, smoked maldon finishing salt and herbs, paired beautifully with watermelon radish and micro greens - designed and created by in

So grateful and proud to be on your beautiful boards, Maura!!! ❤️🧀

***** Vendor Needed*****

Yoder's Woodfired Bakery and Maribel's Baking Co will not be returning for the summer market season this year.
If you know of a licensed bread baker refer them to our website to fill out an application. We are excepting applications thru March 1st!

There is no winter market this Friday. We will be back next Friday March 1st