Baltimore Chef Shop

Join us for one of our Wednesday Baking Nights! Every Wednesday at 6pm through August. Tomorrow we’re making Bavarian treats in the Bavarian Bakery class. Next week we’ll be diving into the basics of Laminated Doughs.

Today is the last day of our first Summer Camp of the season! This week we held our Bake On! Kids Summer Camp and the kids have been doing fabulously with their bakes!

Join us in the kitchen! There’s enough for everyone!

We’re only a few weeks away from the start of our Summer Camps! We still have a few spots left in a few camps if you’re still looking for summer activities for your kids or teens!

Two new Piping Techniques: Cake Decorating 101 classes are now listed in June.

🧁Saturday, June 20th at 2pm and
🧁Saturday, June 27th at 2pm

Join us to learn how to make beautiful decorations on your cakes!

Spots still available in these classes! Bring a friend and join us in the kitchen!

Yesterday, we had at the shop to practice Piping Techniques. They’re an amazing group and we loved having them at the shop! Thanks to them, we were able to develop a new class called Piping Techniques: Cake Decorating 101, which is sold out in June, but we just listed another class on Saturday, July 11 at 9:30am.

Bagels🥯, Chocolates🍫, Dim Sum Brunch🥟, and more! - https://mailchi.mp/baltimorechefshop/june-offerings-13667894

Paige Devanney, student journalist with The Greyhound, Loyola University Maryland’s student newspaper visited the shop the other week to observe our Doughnuts class. She wrote a wonderful article on the shop which you can read at TheGreyhound.org in their Arts & Eats section or by following the link in our bio. It was a pleasure having Paige and her fellow journalists here to document the Baltimore Chef Shop experience. And yes, we made sure they didn’t leave them empty handed. 🍩 🍩