cm.pops

We are for sure headed in the right direction with this one☝🏾Using the entire fruit to make pure deliciousnessss 🔥 It’s so crazy to think back about the fact that I was tossing all these mango parts for so long. Very happy to see the direction we are going.

Here we have a new mango drink, previously did something like this with a lemonade but this time decided to let the mango go solo💫 and she knew what time it was❗️ This one taste like your drinking a a ripe mango, surprised my damn self how good it was 😂

Sharing these videos has been fun, in part because of the feedback we’ve been getting! Ppl have been really helpful and supportive, grateful too🫶🏾 Folks have mentioned different techniques and equipment for us to try and it’s a big help! We are learning so much!

Hope my pronunciation of ‘Cheong’ was on point lol. Haven’t got a name for this one yet. What should we call it??

We stick to agave, honey or maple syrup if we’re using a sweetener for our pops. Light agave especially has a more neutral flavor and using only a smidgen allows the fruit to be the star of the show💫

Our recipes work out to about 1.1-1.3 tsp of agave in each pop, a very limited amount of added natural sweetener. Of course we also carry pops that are ‘no sugar added’ but even the ones that are are done so with intention🫶🏾

If we have an agenda it is def pushing the ‘Cucumber Pineapple’ 😂 Ppl are straight up avoiding it and it has to stop. If you’ve visited the cart you know it’s the first thing I suggest

I honestly think folks get cucumber confused with zucchini or broccoli lol, it’s a fruit and pairs amazingly with the sweet pineapple; squeeze in some lime, sweeten with agave and it’s a party🔥

The flavor is light and refreshing, our lowest calorie pop as well! Check it out next time you come by, your kids will love it too🥒🥒🥒

Enjoying running these experiments with our ‘waste’🔬We are striving to be more efficient as a business as well as being less wasteful with this project. Doing it is really eye opening, just seeing how much we were throwing away and the rind to usable fruit ratios was jarring 😳

Was pretty surprised at the amount of juice this yielded, I guess that just goes to show how much fruit is left on the rind after we process the fruit! Looking forward to doing more of this and finding uses for the products☺️

Second part of our live segment with wjz this morning🤩 we loved doing this, it’s just so awesome to reflect back on how far we’ve taken it with the pops. What a magical journey it’s been, hella lessons over time & it’s a great feeling to see the business flourish🍓 We make food while putting our values and creativity at the forefront of what we do, so it’s awesome for us and other entities like this to win.

Appreciate all the support, it’s a great synergy between us. We provide a premium product at a great price and people have responded with overwhelming positivity💞

Big thanks to , happy to have you and hope you enjoyed the pop🙂 I know I did! Just look at that big CEO bite🔥🔥 LFG!

This is the first part of our LIVE spot on wjz & , a huge thank you for giving us a platform to share the process behind making our pops💫

The segment was fun even amid a technical difficulty😂 The plug I was using for the blender decided to short out on me on live television! Idk if you could tell but I was kinda ticked off about it😂😂 all good tho the show must go on! Posting the second half next✌🏾

Using some our ‘waste’ to make a lovely pineapple syrup. The goal is to make a syrup, using the otherwise discarded rinds, that can last in the fridge for weeks at a time.

This 1:1 pineapple rind x cane sugar mixture will go into the fridge for 2-3 days to extract the juices and flavors. The sugar police were on me last time so we used some organic cane sugar this time.

Hey y’all! Check out this overview of why we post our menu the way we do. Always listing the ingredients is a CM pillar and we love to do it🔥 We are proud to share the fact that our pops contain NO artificial dyes, preservatives, gums or anything else you can’t pronounce. On the contrary they’re made of whole fruits and fresh juices! Not a puree from a bag👍🏾 When it comes to our pops the magic is in their simplicity. Just remember simple doesn’t always equal easy!!

I think we’re uniquely positioned to do this radical ingredient transparency because the list of things in the pops is so short, normally just 4-6 ingredients, no bs❌