The Verandah Kitchen

Cherish your special friends at this Galentine’s Day soirée, an Afternoon Chai over chat. Over pots of hot masala chai, and delicious tea-time favorite treats from India, spend a relaxed afternoon in our ‘tea room.’
Pair it with Mimosas and wines for a little something more

Sunday, February 15th, 1:00pm.
Reserve your table through Resy

https://resy.com/cities/baltimore-md/venues/the-verandah-kitchen/events/galentines-soiree-sunday-afternoon-tea-2026-02-15?seats=2&date=2026-02-12

Baltimore Restaurant Week is extended through Feb 7th.
For everyone who stayed indoors last week, here is your chance!
Come and experience a 7-Course Bohri meal.

Winter Baltimore Restaurant Week ‘26
We are thrilled to highlight the cuisine of a small but vital community from India: The Bohris. Originally from Yemen, the Bohris came to India as traders. They have many unique cultural practices which they maintain. Food being an integral part of their cultural identity, is a great reflection of their traditions.
Join us thru February 7th to enjoy the unique experiences of Bohri food traditions through our 7-course Prix Fixe Menu.

Pictured here:
Lagan ni Seekh. Marinated minced meat, topped with potatoes, tomatoes and egg, served with crisp fried onions.

Come by hungry crowds, we are open for dinner tonight 4-9.
It’s cold outside and we know you need some hot Indian food!

Stay well gold while we recharge for another delicious year!

Open tonight 01/03 4-9pm

Have a very merry holiday season!

See you tomorrow for dinner at the Verandah Kitchen ❤️

Holiday Schedule

What a lovely concept of taking a moment to reflect and express gratitude for everything that we have. While the list will go on and on, here are a few things we are grateful for:
* Our gang! Our team of diligent, and really nice folks. We are silly together, sometimes serious, mostly chatty…. Cooking, serving, cleaning… so lucky!
* Our diners. We are because you are! Thank you for making us a part of your lives.
*The food we cook. Something we take for granted. But with so much going on around the world, we are truly blessed.
*Family and friends. Where do we start… not enough can be said. Stay as you are: Silly, crazy and noisy! You make us who we are!
*The Village. Just so very grateful to be a part of our Hampden Village. ❤️

& now let the feasting begin!
Happy Thanksgiving Everyone!

Holiday Party Venue:
Reserve the entire dining room, comfortable for 18 people, cozy for 22-24.
And let us take care of making it fun and fabulous. Ideal for family gatherings, office teams, professors and students!
From wines that compliment our delicious (& endless) fare to decadent desserts; The Verandah Kitchen offers it all.
Email or DM to make reservations and finalize your plans.

Holiday Season’s about to begin!

Let us host your holiday parties this year. You bring the guests, we provide the rest: food, music and vibe!
Book our entire dining space and let your hair down.
OR
We let us cater your parties.

Whichever fits your plans best! Dm or call or email.

One often gets asked, “ What is your favorite food to cook?”
While I really enjoy making a warm and spicy Kadhi, the real reason why I love cooking it, because it is in my top 5 foods to eat!
As we settle into the Fall weather, join us for dinner and wrap yourself in the warmth of this whole, comfort food: Kadhi Pakora Chawal.
Kadhi is a tangy curry, made with yogurt, besan and spices, with onions pakodas dunked in it, finished with the crunch of a papad roll.

Wishing everyone a very Happy Diwali and best wishes for a new and prosperous beginning.

Join us all week to celebrate this joyous holiday.