JZ Eats

Make these air fryer turkey legs if youre nervous to roast the whole turkey! 🦃

Comment “turkey legs” and I’ll DM you the recipe!

There’s more to Thanksgiving leftovers than a turkey sandwich!!!

Comment “Turkey Tacos” for the recipe and I’ll DM it to you 🤗

Also, all my holiday recipes are officially up! If you are Thanksgiving grocery shopping today, take a peek at my blog to get some inspo and best thanksgiving recipes!

If you’re pickle obsessed like me, you’ve got to give this Fried Pickle Pasta Salad a try 🥒

Comment ‘RECIPE’ and I’ll send it to you!

Full recipe also here: https://jz-eats.com/dill-pickle-pasta-salad/

Hate to break it to you but, Turkey pot pie reheating the same ole’ leftovers from Thanksgiving dinner.

Comment “Turkey Pot Pie” and I’ll DM you the recipe!

I am here to ask the important questions…what are you doing with your leftover turkey?!

If you don’t have plans for it yet, you should give this Leftover Turkey Chili a try 😋

Comment “leftover turkey chili” and I’ll DM you the recipe!

Pickle people - this one’s for you! 🥒

Comment ‘RECIPE’ and I’ll send it to you!

Full recipe also here: https://jz-eats.com/dill-pickle-pasta-salad/

LEFTOVER TURKEY POUTINE — I’m so over turkey content (and I think you are too) so I think I’m gonna skip out on the rest of this series tbh but I don’t want you to have to wait until next year to try this one!

btw if you’re gift shopping this weekend, it would mean so much to me if you gifted my cookbook 🥹 it’s linked in my prof!

✨Ingredients✨
1 bag Frozen French Fries
1 tbsp olive oil
10 oz cremini mushrooms, diced
1/2 tsp kosher salt
1 tbsp white cookingwine
11 oz Condensed Cream of Mushroom Soup
1/2 cup (120 ml) vegetable broth
1 1/2 tsp Everything but the Leftovers Seasoning
1 cup shredded leftover turkey
Fresh herbs like parsley or thyme for garnish

✨Instructions✨
1. Cook the french fries according to package instructions. I
cooked mine almost double the time as suggested on the
package (about 25 minutes).
2. While the french fries bake, make your mushroom gravy: In a
medium-sized skillet, heat the olive oil over medium-high heat.
Add the mushrooms and salt, and sauté for 7-10 minutes, or
until the mushrooms brown. Deglaze the pan with the cooking
wine, scraping the browned bits off the bottom.
3. In the skillet, heat the cream of mushroom soup, stirring
frequently, for 2 to 3 minutes, or until heated through. Lower
the heat to medium and stir in the vegetable broth. The mixture
should have a thick, gravylike consistency.
4. When the french fries are ready, toss them with the Everything but the Leftovers Seasoning Blend before transferring them to a large serving dish. Add your shredded turkey on top. Pour the mushroom gravy over the turkey and french fries and garnish with your fresh herbs before serving.

I’m obsessed with peaches and cream matcha lattes 🍑

Comment ‘MATCHA’ and I’ll send you everything I used to make it!

Tip: grate the peach without the skin so you don’t have to strain it! I learned that the hard way 😉

Moved out of my apartment last week…but not into the new house 🙃 so I’m doing what I can with limited cookware and ingredients. I was testing this roasted veggie soup and it turned out SO good but it makes A LOT of soup, idk if that’s a good thing or bad thing? You lmk!

Do you make corn casserole all year round or only around the holidays? I’d like to eat it (this one in particular) every week 😌

Comment “corn casserole” and I’ll DM you the recipe!

My favorite thing to do is upgrade a classic so I turned my favorite Ceasar salad into a sandwich. 🥪

Comment “Chicken Caesar Rolls” and I’ll DM you the recipe! And if you love these Trader Joe’s recipes as much as I do, make sure you preorder my cookbook from the link in my prof!