Zack Mills

Curried Squash Soup, puffed wild rice, petits, mint & parsley puree. Photo by

Miso & Sake Glazed Snakehead with sweet potato puree, braised greens and peanut & scallion crumb. Thank you for the great pictures !

Ramp & Burrata Toast on the menu while ramps are available.

Red wine braised beef cheeks with braised kale and root vegetable puree. New fall menu is out. Come eat.

Summer menu is finally here. Eggplant Parmesan with Pomodoro Sauce and Basil.

Potato chip crusted Blue Catfish with cauliflower puree, grilled asparagus, smoked trout caviar beurre blanc and ramp and seeweed oil.

More new food this week. Ramp, nettle & green garlic soup with egg, bacon, mushrooms and dill creme fraiche.

Duck confit, sea island red pea cassoulet, turnips and radish. Now on the menu.

Lots of new food this week. First up, seared scallops with peas, morel mushrooms and bacon vinaigrette.

Special tonight. Short rib and porcini mushroom filled pasta with white beans and pho broth.

Red Kuri Squash & Parmesan Soup. Now on the menu.