Dear Charles

Bright. Fresh. Vibrant.

Spring cocktails, now pouring.

Big moments call for a bigger table.

Commencement celebrations, company mixers, post-season happy hours - host them here at the tavern.

Sometimes, simple says it best.

Roasted chicken with pomme purée and green beans thoughtful, balanced, and deeply satisfying.

The kind of dessert you order for the table - and keep to yourself.

Peach cobbler, warm and just out of the oven, topped with vanilla ice cream.

Buffalo wings, baked mac & cheese, and a round on the table.

Whether you’re here for the game or just getting out of work - this is the move.

Welcome back, Blue Jays! 💙 Let Alumni Weekend begin with Brunch at the tavern.

Weekend Brunch -> Saturday & Sunday, 7am - 3pm

Right on the corner, right in season. ☀️

The tavern patio officially opens tomorrow - bring your friends (four legged ones included).

The kind of lunch that gets you out of your inbox.

Our lunch can be enjoyed anywhere. Call to order and take the tavern with you. 📞 (410) 424 - 7788

Strawberry. Lime. Gin.
Say hello to the Irish Bloom.

Meet us at the bar and sip on our new Spring cocktails.

springmenu

Fresh off the grill, straight to your table.

Salmon, asparagus, tomato, and orzo, all brought together with a rich asparagus butter sauce.