Micro Acres MD

“This is no doubt a necessity for 2020.

I’ve been gardening outdoors all my life and I thought I knew everything there was to know about growing food. After trying this assembly, I am having sucess in growing veggies indoors for the first time!”

"The greens are delicious, my fridge is not as stuffed, and I am saving mo ey off groceries every week!"

This best-selling indoor winter garden comes complete with everything you need to grow a a steady green veg supply for you and your family so you are better prepared for whatever might happen next.

The "Ultimate Kitchen Appliance" is completely soil-less, uses 98% less water than conventional garden, and can grow 32-64 plants on a small 2' circle footprint.

After an easy step-by-step setup, even an ametuer gardener can start harvesting delicious veggies and herbs in just 2 weeks. Yup. No green-thumb needed, and you will spend less money on this than you do buying wilted greens at the store!

To help you out, we’re offering FREE 12 month financing through the holidays, as well as a voucher for 12 FREE herb starter plants with your first garden. But we only have a limited number of those, so be sure not to miss out!
And happy growing!

Living Microgreens - ALIVE, on the root, ready to cut right unto into your dish or smoothie for maximum flavor and nutrition.

🌱 Grown locally from organic seed!
🌱 Using organic cococoir pads - no soil!
🌱 And only PURE water. It's BEYOND organic!
🌱 4-40 x nutrients of that of mature plants.
🌱 Great in salads, soups, sandwitches and smoothies - MORE than just garnish.

Pick up or local delivery available.
Come in for a tour - we love visitors. ❤
(Social distancing, of cause!)

New Microgreens Subscription Program with contact-free delivery option in Greater Baltimore community will start on December 15th! Text for details. ⬇

Not in Baltimore area - no worries! We have microgreens home growing kits too! PM me or text 443-909-9131 for availability and to reserve your selection.

Go big or go home! Lol
2 gal of lacto-fermented chicken mushrooms done, 5 more to go.
Uts gonna be amazing winter!

New slald tower configuration.
Its mind blowing how much it grew in just 48 hours! Better than organic!

This is a vegan keto plate! 🌱🍄 and BTY - we cultivated this mushroom right in my yard!🔥

Behold.... Garlic-n-herbs creamy chicken mushrooms with a side of babaganoush and red veined sorel salad. Did u know that 2 cup serving of chicken mushrooms has 21 grams of protein and only 6 carbs??? I had no idea!

What your fave keto mushroom recipe?

Here is what I did:

1. Add 4 TBS olive oil to a pan and add crushed and roughly choped garlic (2-3 cloves), and finely shopped fresh curry and rosemary. Saute for 30 sec till fragrant.

2. Add 1.5 lb chicken mushrooms cut to long thin "fajita" strips. Stir and cook covered for 3-4 min till the color intensifies. Add a bit wate to the pan if your shrooms a bit dry - 1 TBS at time.

3. Add remaining herbs of your chosing, except basil and chives. This time I used golden oregano, pinapple chives, tyme, and cuban oregano in liberal amounts. (Why not, when they grow in my luving room. 😆) Stir to combine, and then add 1 can of coconut cream (the thick stuff, NOT coconut milk). Stir and cook for couple minutes till the desired creaminess. Turn the heat off and add in the chopped basil. Stir to combine and serve. Garnish with chives and a couple of leaves of basil.

Serving suggestions: great on its own, or with a side salad, mashed cauli, or over some haritake noodles.

Enjoy!

Our neighbor Troy just got his winter garden delivered! So as promised, we loaded him up with FREE starter plants to fill his tower.... Anyone can grow food with this setup. Everyone needs one of these! Better than going to the store for sure!

Dont have a green thumb? No worries! This is really simple. We'll help. We will have transplants handy here at our Micro Acres MD farm and anyone getting a new garden with us will get them free to get you growing right away!!! Reach out and LETtuce GROW! PM for the link to get your free plants.