The Copper Shark

🍷 Wine Down Tuesdays at The Copper Shark Add a touch of elegance to your Tuesday with bold flavors and beautiful pours. Half‑price select wines, 3PM–10PM. ✨ Sip. Savor. Repeat.

Our Blackened Atlantic Salmon is in the spotlight — served over silky cauliflower purée with charred broccolini and finished with a rich shallot butter. Simple. Elegant. Full of flavor.

Five stars and a birthday recommendation? We'll take that. ⭐⭐⭐⭐⭐
Thank you, Cory Kalin, for the kind words. We're thrilled you enjoyed the food, creative cocktails, and the value we work hard to deliver every day.
Whether it's a birthday, date night, or just dinner with friends, we're honored to be part of the celebration. 🥂

From all of us at The Copper Shark, we wish a very Happy Father’s Day to the men who lead with strength, love, and quiet devotion. Today, we honor the dads who show up, lift us up, and make life richer in a thousand small ways.

Father’s Day Special - Friday June 19th thru Sunday June 21st.
44oz Prime Bone-In Ribeye —
14-day dry-aged Prime Black Angus, expertly seared
Served with:
• Charred broccolini
• Twice-baked potato
• Beer-battered onion rings
Paired with:
A 0.75 oz pour of High West Bourye

The Copper Shark

Father’s Day is almost here — make your reservations today! Bring Dad to The Copper Shark for a fabulous brunch he’ll rave about. And don’t stress about gifts — our Bottle Shop is stocked with amazing whiskies, wines, and more to make his day even better.

Classic Espresso Martini. ☕🍸
Vodka, espresso liqueur, and simple syrup shaken into the perfect balance of bold coffee flavor and smooth sweetness.
Whether it's the start of the night or the perfect finish to dinner, this cocktail never goes out of style.

Father’s Day is this Sunday, June 21st. Celebrate the amazing dads in your life with the best brunch in town. Make your reservations now and give Dad a day he’ll truly enjoy.
Looking for a great gift for Dad - check out our bottle shop!

Copper Shark - Baltimore, MD on OpenTable Copper Shark, Casual Dining American cuisine. Read reviews and book now.

Cinnamon Roll Donut season is every brunch season here. ✨🍩
Covered in churro dust and finished with maple cream cheese icing, this sweet brunch favorite is soft, warm, and worth every bite.
Join us for brunch:
🥂 Saturday | 10:30AM–3:00PM
🥂 Sunday | 10:30AM–3:00PM

Crispy Fried Burrata that’s equal parts comfort and flavor. ✨
Golden and crisp on the outside, perfectly creamy inside, served with oven-roasted tomato, pesto, arugula, and balsamic for that rich, fresh finish in every bite.
The kind of starter that quickly becomes the table favorite.