Doppio Pasticceria
Share
Doppio Pasticceria is a Sicilian Bakery offering freshly fried Arancini, cookies, cakes, biscotti, cannoli and other baked goods.
We also offer house made pantry items including locally grown and freshly milled flours, dried pastas, and baking supplies.
06/17/2026
Tiramisù available every day. House made mascarpone, Tempus Fugit Crème de Cacao, not too sweet and heavy on the Sophomore Coffee
06/13/2026
Macco di fave: Fava, fennel oil, sheep’s milk ricotta served cold with house-made sourdough bread.
Whole pie special this weekend is lemon caper cream, parmigiana, mozzarella, asparagus and prosciutto cotta.
06/05/2026
05/22/2026
Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.
Specialty pie this weekend is Pizza Primavera. Ramp cream sauce, house-marinated artichoke hearts, asparagus, mushroom, fontina, parmigiana and mozzarella.
05/15/2026
Email resume with relevant experience to [email protected]
05/08/2026
Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.
Whole pie special this weekend is ramp and morel. Ramp and morel cream sauce, parmigiana, mozzarella, whole roasted morels, fresh ramp greens. We only made a handful of these
We are at Friday and Saturday! Find us next to the South Stage uphill from with pastry, coffee and arancini.
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
300 W 29th Street
Baltimore, MD
21211
Opening Hours
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |