Chef Dave Rekoski

Coq au vin french fries, fries red wine chicken, red wine sauce arugula fennel and sage salad

Fried duck wings, grape mostrada, soubise, almond and arugula

“French onion fries” short rib gravy mornay and an egg

Corned beef, cabbage & potato tajine, horseradish parsley radish salad

Pork belly, butternut squash, roasted fennel, black eye peas

Parsnips, mint, harissa vin, hazelnuts, lemon garlic yogurt

Tagliatelle puttanesca smoked branzino fried capers

Cinnamon Toast Crunch panna cotta, cinnamon toast crumble

Falafel, tahini, salad, pickled red onion

Mushroom tartare, pickled ramps egg mustard chips

Linguine with prosciutto spinach shrimp en brodo, Brie en croute filled with apple pear jam garnished with brown butter sage almond cranberry sauce