Pork n' Ribs

Easy Fall Off the Bone Oven-Baked Ribs

Ingredients
2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin

Slow Cooker BBQ Baby Back Ribs

Ingredients
3 pounds baby back pork ribs (also known and pork loin back ribs)
½ a yellow onion, sliced
2 cloves garlic, minced
½ cup water
Your favorite BBQ sauce (about 1 cup or to taste)

Apple Cinnamon Brined Baby Back Ribs
Ingredients
3 racks baby back ribs
6 cups water
3 cups apple cider or apple juice
2 cups white sugar
⅓ cup kosher salt

The Best Baby Back Ribs
Ingredients
2 slabs baby back ribs
First Stage Dry Rub
1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic powder

SUPER EASY CHINESE STICKY COFFEE PORK RIBS 咖啡排骨 UNIQUELY SINGAPORE RECIPE

Ingredients:
Serves 4 pax

Marinating the pork
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580g of prime ribs
0.5 teaspoon of baking soda
0.5 teaspoon of five spice powder
1 teaspoon of salt
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
2 tablespoons of Chinese white rice wine
2 egg whites
3 tablespoons of cornflour
A few dashes of white pepper

Sauce
===
3/4 cup of water
2 packs of 3-in-1 instant coffee mix
2 cloves of chopped garlic
1 tablespoon of oyster sauce
1 teaspoon of cornflour
2 tablespoons of premium dark soy sauce
2 tablespoons of pure honey

Braised Pork Spare Ribs

Ingredients
US|METRIC
7 SERVINGS
1.8 kilograms pork spare ribs
1 ginger (thumbnail-sized piece of, sliced)
20 grams green onion (chopped into 2 to 3 pieces)
1 whole nutmeg seed
2 star anise (pods)
5 cloves
1/4 cup Shaoxing wine (Chinese)
3 Tbsp. light soy sauce
1 Tbsp. dark soy sauce
20 grams sugar (crystal, or 2 tablespoons white sugar)
2 pieces red fermented bean curd (optional)
2 tsp. salt

6 country-style pork ribs ((about 3-5 pounds)
6 tablespoons pork dry rub
1 cup barbecue sauce

Grilled Country-Style Pork Ribs

Super-Easy Pulled Pork Sandwiches

3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder (such as McCormick® California Style)
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

2 kilograms pork ribs
1 teaspoon chilli powder
2 tablespoon sugar
2 tablespoon brown sugar
1 teaspoon mustard powder

BBQ Pork Ribs

3 lbs pork baby back ribs
2 tablespoon olive oil
1 tablespoon garlic powder
1/4 cup brown sugar
1 tablespoon granulated garlic

Tender Oven Baked BBQ Ribs That Fall Off the Bone

2kg pork ribs
1.5kg hot beef stock
3cm piece ginger, sliced
1 garlic clove, peeled
1 red chilli

Braised sweet and sour spare ribs

1 x 3kg higher-welfare leg of pork
2 tablespoons coriander seeds
1 tablespoon white peppercorns
6 fresh bay leaves
extra virgin olive oil

Roast pork leg