Shokunin

Our seared Albacore with housemade ponzu, topped with crispy friend onions, of course.

While we love the energy of a walk-in, we know you want to guarantee your seat at the bar. You can now book your spot up to 60 days in advance via the link in our bio. Come grab a pencil, check those boxes, and let’s eat.

Our ceremonial grade matcha is an incredible addition to any meal. The highest-quality and most antioxidant-rich matcha available, ceremonial grade is distinctively produced from the youngest, shade-grown tea leaves harvested in early spring, yielding its vibrant green, and smooth flavor.

Enjoy as a component in our a cocktail, or served with your favorite choice of milk.

It’s the best of both worlds: an à la carte menu featuring fish we fly in weekly from Tokyo’s Toyosu Fish Market, served as nigiri, sashimi, or hand rolls. Take a seat, and we’ll take care of the rest.

“From Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, the brilliant Michelin-starred husband and wife team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, comes a more casual sushi concept that seems almost retro in a world of high-concept spots. While Sushi by Scratch is one of our favorite special occasion spots, Shokunin and their a la carte menu is a one that has us wanting to go back multiple times a week because although it’s a more no-frills format, they don’t skimp an ounce on quality.”

Thank you for the love, !

Skip the line! Shokunin is now accepting reservations!

While also continuing to accept walk-ins on a first-come, first-served basis, reserve your seat before you show up. Open Thursday through Monday from 5–9 p.m.

Last call on reservations for Valentine’s Day Weekend! Celebrate love with Omakase, or choose your own adventure with our a la carte menu.

We love when you tag us. Thanks for coming in, !