Corner

Three courses, thirty-five dollars, and a good excuse to leave the office at noon. Austin Restaurant Weeks is on through September 13.

Here's how the $35 menu plays out.

START | pick one
Chicken Taquito with grilled chicken, lemon pepper, Oaxaca cheese, grilled corn, salsa verde and lettuce
Brussels Sprouts with hot honey, parmigiano reggiano, lime crema and crispy garlic

MAIN | pick one
Cowboy Burger with Texas Red Angus, bacon jam, candied jalapeños, crispy onions and American cheese on a jalapeño cheddar bun
Fried Shrimp Taco with lettuce, pico de gallo and baja sauce
Carnitas Guajillo with wild rice, guajillo consommé, cotija, radish, cilantro and onion

The best part isn't on the menu. A portion of every prix fixe goes to the Central Texas Food Bank, and every dollar they receive becomes three meals for neighbors across Central Texas. Lunch that does something.

Add a cocktail. Sit outside. Bring the people you keep meaning to see.

🗓 Now through September 13
🔗 Reservations at the link in bio

Austin Restaurant Weeks starts August 28th and runs through September 13, with a portion of every prix fixe going to the Central Texas Food Bank. Every dollar they get turns into three meals for Central Texas neighbors, which makes a patio lunch downtown feel a lot more productive than it looks.

Here's the $35 menu.

FIRST COURSE | choose one
Chicken Taquito with grilled chicken, lemon pepper, Oaxaca cheese, grilled corn, salsa verde and lettuce
Brussels Sprouts with hot honey, parmigiano reggiano, lime crema and crispy garlic

SECOND COURSE | choose one
Cowboy Burger with Texas Red Angus, bacon jam, candied jalapeños, crispy onions and American cheese on a jalapeño cheddar bun
Fried Shrimp Taco with lettuce, pico de gallo and baja sauce
Carnitas Guajillo with wild rice, guajillo consommé, cotija, radish, cilantro and onion

Grab a cocktail while you're at it. The patio is doing its best work this time of year.

Two weeks only. Round up the crew.

🗓 August 28 through September 13
🔗 Reservations at the link in bio

The late-night fix you'll actually enjoy. Brisket, carnitas, collards, dirty rice, cornbread — the whole Corner, $30, late night only.

Golden fries, a stacked sandwich, and a copper mug sweating (in the best way). Corner-of-the-patio kind of afternoon.

Patio weather + people watching + a place to linger.
See you at 😌

A little moment of appreciation for the guac 🥑🔥

Spicy Guacamole
cilantro, lime, charred serrano chile, habanero, tortilla chips

📍Corner, Austin

No such thing as too many small plates 🤷‍♀️

📍 Corner ATX

A little bit of everything, a whole lot of good.

📍 Corner Austin

This is the one. 🔥 The Corner Burger stacks BCR wagyu with bleu cheese, candied jalapeños, thick-cut bacon, and secret sauce on a jalapeño cheddar bun.

Sweet heat meets serious craveability.

📍 Corner Restaurant

Cast iron cornbread and all the right add-ins. Ours comes loaded with sharp cheddar, zucchini, and jalapeño, served hot in the skillet with a swipe of whipped butter on top.

Golden edges, a little heat, fully vegetarian, and impossible to share.

📍 Corner Restaurant

Your week just got a whole lot better at

🌮 Taco Tuesdays — chef-curated tacos that hit different. Pair 'em with an aqua fresca or a large-format cocktail (yes, for the table 👀).

🍹 Happy Hour, Mon–Fri 3–5pm — spicy guac, poblano queso, skillet cornbread + red snapper ceviche.

🛵 Not in the mood to leave the couch? We get it. Order up on ChowNow or Uber Eats and bring Corner to you.

Come hang. We saved you a seat 💚