Silvialicious

Weekend treat alert! 🤎🍫

Flourless Caprese Cake is happening today! Rich chocolate + hazelnuts + almonds = pure chocolate heaven. Naturally gluten-free!

6” & 9” available for pickup tomorrow. Who needs cake? 😍

Order here: https://www.silvialicious.com/shopgourmetdesserts

🎉 It’s my 50th birthday, y’all! 🎉

I’m so excited about this milestone that I decided to celebrate with a FLASH SALE! 🥳

✨ ALL my Ready-to-Teach Classes are just $30 each! ✨
That includes all my brand-new fall classes, too!

⏰ Sale ends Sunday, September 13 at midnight!

If you’ve been thinking about trying one, now’s the time to grab it. 💕

And because I’m feeling extra generous… new customers will also get 20% OFF one of my Christmas classes! 🎄🎅

I’m currently working on the Christmas collection and plan to have the new classes posted by the end of September or the first week of October.

Come celebrate my 50th with me! 🥂🎂

👉 Shop here: https://www.silvialicious.com/teach-with-silvialicious.

🇺🇸 Happy Labor Day, y’all! 🇺🇸

Since today is all about work and the people behind it, I thought I’d share the story of how Silvialicious came to be. ❤️

I grew up in a small town near Milan, Italy, where my grandfather had a bakery. Some of my favorite memories are of sitting in the back with my grandma, having tea and my favorite “cat tongues” cookie. To this day, I can’t have tea or coffee without a little cookie bite!

I later moved to Ireland to learn English, where I fell in love with the country, the people, and eventually my amazing Spanish husband, Fernando. We also had our three perfect Irish-Italian-Spanish kids. ❤️

In 2015, we moved to Austin so I could leave my 9-to-5 and raise our kids. Once they were in school, I started baking again for friends.

Then Nicole sent me a photo of decorated cookies and said, “I bet you can do this.” I had never seen anything like them! So I tried… and failed miserably 😂. I watched endless videos, researched, practiced, and tried again until, little by little, they actually started looking like cookies worth eating!

In 2017, I gave Nicole my first Valentine’s set. She posted it on Facebook, people started asking if I had a page, and suddenly I had a little business! My first paid order was a cake for Sofia’s 1st birthday—and she still gets a free dessert every year as my very first customer. 😍

Almost 10 years, countless cookies, new techniques, classes, and Best of West Austin awards later, here I am—still having way too much fun making your celebrations sweeter!

And through it all, Fernando has been my biggest supporter (and the one who bought me my first KitchenAid after I spent a year doing everything by hand 😂).

Thank you, neighbors and customers, for supporting my little business year after year. I’m so grateful I get to do what I love right here in our community. ❤️

👇Now tell me, what’s something you started on a whim and unexpectedly turned in something you love? 👇

🇺🇸 Happy Labor Day, y’all! 🇺🇸

Since today is all about work and the people behind it, I thought I’d share the story of how Silvialicious came to be. ❤️

I grew up in a small town near Milan, Italy, where my grandfather had a bakery. Some of my favorite memories are of sitting in the back with my grandma, having tea and my favorite “cat tongues” cookie. To this day, I can’t have tea or coffee without a little cookie bite!

I later moved to Ireland to learn English, where I fell in love with the country, the people, and eventually my amazing Spanish husband, Fernando. We also had our three perfect Irish-Italian-Spanish kids. ❤️

In 2015, we moved to Austin so I could leave my 9-to-5 and raise our kids. Once they were in school, I started baking again for friends.

Then Nicole sent me a photo of decorated cookies and said, “I bet you can do this.” I had never seen anything like them! So I tried… and failed miserably 😂. I watched endless videos, researched, practiced, and tried again until, little by little, they actually started looking like cookies worth eating!

In 2017, I gave Nicole my first Valentine’s set. She posted it on Facebook, people started asking if I had a page, and suddenly I had a little business! My first paid order was a cake for Sofia’s 1st birthday—and she still gets a free dessert every year as my very first customer. 😍

Almost 10 years, countless cookies, new techniques, classes, and Best of West Austin awards later, here I am—still having way too much fun making your celebrations sweeter!

And through it all, Fernando has been my biggest supporter (and the one who bought me my first KitchenAid after I spent a year doing everything by hand 😂).

Thank you, neighbors and customers, for supporting my little business year after year. I’m so grateful I get to do what I love right here in our community. ❤️

👇Now tell me, what’s something you started on a whim and unexpectedly turned in something you love? 👇

🌙✨ Meet Midnight Apothecary — my newest ready-to-teach class!

Everything you need to teach without all the prep:
🎥 Video + step-by-step PDF
🎨 Color formulas
📝 Practice piping sheet
🖨️ Design guides + SVG stencils
📸 Ready-to-use promo photos
✂️ Discounted cutters

Less prep = more profit! 💰

Comment MIDNIGHT and I’ll send you a code for 20% OFF! 🖤. 🔗 Get the class through the link in bio!
Plus, join my Facebook group for exclusives, previews & teaching tips. 💕

TeachWithSilvialicious

We are all ready for tomorrow ✏️🥰 Best of luck to all the students and teachers starting the new school year 🍎🍎🍎 Teacher: I appreciate you so much!!!