Siti Austin

Made for Austin summer. ☀️
Hiramasa with Tom Kha broth, Thai chili oil, Asian herb emulsion, smoked trout roe, and Asian pear. Cool, bright, and exactly what we want when it’s hot out. 🌱

https://www.sitiatx.com/

We really like our vegetables.
On the grill, in a dish, or stealing the show on their own. 🥕

https://www.sitiatx.com/

Ah Ma’s Banana Split 🍌🍨

Through the lens of 🧡

https://www.sitiatx.com/

Inside Siti. ✨
A space for long dinners, a quick drink, or whatever the night turns into. 🤩

https://www.sitiatx.com/

Brunch here looks a little different.
Laksa, nasi goreng, roti canai, kopi.
Plates across the table and a little something for everyone.

A dish that catches people off guard in the best way. 🤩
Charred cabbage with Serrano curry, charred g*i lan, bok choy, and nasi satan. Completely vegetarian and full of character. 🌿 💫

https://www.sitiatx.com/

Our sides and smaller plates are made to share, mix, and pass around the table. 💫
Take a look at the menu and pick your favorites. 😋

https://www.sitiatx.com/

Weekends at Siti. 💫
We open for Kopitiam brunch from 11h to 15h, with noodles, rice dishes, BBQ, and kopi on the table.
In the evening, we reopen at 17h for dinner with the full menu. 🍽️
Come by in the morning or join us later on. 🤩

https://www.sitiatx.com/

A bottle and a dish, side by side. 🍷
Our wine list is carefully put together to work well with the food on our menu. Ask our team for recommendations! ✨

https://www.sitiatx.com/

May in Austin means evenings outside, a table full of food, and the patio at Siti. 🍂
Reserve your spot through the link. 📲

https://www.sitiatx.com/

Our Kopitiam brunch is served every weekend from 11h to 15h. 💫
Inspired by Southeast Asian coffee shop culture, the menu brings together noodles, rice dishes, kaya toast, and kopi: the kind of spread you’d find around a busy table. 🍜

https://www.sitiatx.com/

Siti is more than a restaurant. ✨

It’s a story of heritage, hospitality, and identity, shaped by the culinary matriarchs of Southeast Asia. The women who cooked with instinct, memory, and care.
Our menu brings together the cuisines of Singapore, Malaysia, Indonesia, Thailand, and the Philippines in a way that feels current, while staying close to where it all comes from. 🧡

A table full of dishes, meant to be shared. 🍽️

https://www.sitiatx.com/

Brunch with a bit more going on. 🍹
Singaporean flavors, local BBQ, and plates you’ll want to share. 🍜

https://www.sitiatx.com/

Right this way.
We’ll take it from here. 🌿

https://www.sitiatx.com/

Mother’s Day at Siti 🌸
Join us for a special brunch or dinner on May 10th, with a menu inspired by Southeast Asia and a few dishes created just for the occasion.
Expect things like lobster laksa, smoked brisket fried rice, and coconut Basque cheesecake, along with tropical cocktails and a welcome drink for Mom.
Brunch is served throughout the day, and the specials will be available for dinner as well.
Reservations are now open:

https://www.opentable.com/booking/experiences-availability?rid=1442614&restref=1442614&experienceId=705818&utm_source=external&utm_medium=referral&utm_campaign=shared

Weekend brunch from 11h. ☀️
Come hungry! 🍚

https://www.sitiatx.com/

Comforting, with a bit of heat, and a few surprises along the way.
That’s Siti in a nutshell. 🍴

https://www.sitiatx.com/

Take a seat.
We’ll take care of the rest. 🧡

https://www.sitiatx.com/

Woodfire rice noodles. 🍜

Fresh noodles, confit leg, shrimp, that sweet soy glaze. Everything hits the pan, picks up a bit of smoke, and lands on the table ready to go. 🍋

https://www.sitiatx.com/

Siti starts with memory. 💫

The kind of cooking shaped by family, passed down over time, and made ag*in and ag*in. Singapore, Malaysia, Indonesia, Thailand, the Philippines, all part of it, all showing up in different ways on the table. 🦐

A way of cooking that brings people together. 🤩

https://www.sitiatx.com/

Saturday 🍷
A good plate on the table and a glass of wine to go with it. Or why not a bottle? ✨

https://www.sitiatx.com/