Chef Stella Kitchen

"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too. Don't judge it by appearance, it's amazing!" .....
Fυll ᖇecίpe in First Coʍmеոτ 💬👇

Southern Fried Salmon Patties
Ingredients
1 Can salmon , drained
¼ C. Onion, finely chopped
¼ C. All-purpose flour...........
Recipe in comments ⬇️

"This is the best macaroni salad that I've tasted!"
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

"I made this last night and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorns and I was really excited to try it at home!"
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

Cheesy Beefaroni This easy comfort meal is made in one skillet and is so perfectly chees 😋🤤

This Mayo & Parmesan Chicken comes out juicy every time with a golden, cheesy crust on top. So easy, so good. 🧀🍗....
Fυll ᖇecίpe in First Coʍmеոτ 💬👇

Cheesy Beef & Potato Bake
Ingredients:
1 pound ground beef
4 medium potatoes, peeled and thinly sliced
1 small onion, finely diced............
Full Recipe in Coʍmеոτ 👇

Chocolate Chip Cookies

INGREDIENTS:
- Flour
- Butter
- Sugar
- Eggs
- Chocolate chips

RECIPE:
1. Mix butter + sugar.
2. Add eggs, then flour.
3. Fold in chocolate chips.
4. Bake 10–12 mins.

TIP:
Do not overbake for soft center.

Cheesy Texas Toast

Ingredients
4 tablespoons butter melted
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
6 slices provolone cheese
6 slices Texas toast or other thick-cut bread
1/2 teaspoon dried parsley optional, for garnish
Instructions
Optional Step: If you prefer a crispier texture, lightly toast the bread first. For a softer bite, skip this step.
In a small bowl, whisk together the melted butter, grated Parmesan, garlic powder, and oregano until well combined.
Lay the bread slices in a single layer on an air fryer rack or a baking sheet. Spread the butter mixture evenly over each slice.
Top each slice with mozzarella cheese, then place one slice of provolone on each piece of bread.
Air fry at 350°F for about 5 minutes, or bake in a convection oven at 375°F for 6–7 minutes, until the cheese is fully melted.
If desired, sprinkle with dried parsley before serving.