Kerbey Lane Cafe

Twice the happy hour, twice the reason to stop by Kerbey ☀️🍹

Join us Monday through Friday from 7-10am and every day from 4-6pm for:

$3 Mimosas
$10 Carafes
$5 beers
$7 cocktails
$5 house red + white wine

Dear ,

We hear you've conquered Taco Bell, Buc-ee's, Waffle House, and Chili's.

But have you survived a stack of Kerbey Lane pancakes yet?

If your World Cup tour brings you through Austin, we've got a table waiting. 🥞🇺🇸

Remember that menu item we told you to keep an eye on? 👀

Meet the Salmon Scampi.

Created by Austin ISD culinary students Zach Borja and Josiah Peterson-Bull, this dish combines pan-seared sustainable salmon, angel hair pasta, garlic white wine sauce, and seasonal vegetables for a plate that's worth the hype.

Now available at Kerbey Lane. Who's trying it first?

Name a better breakfast duo 🥩🍳 We'll wait.

Dig into a medium rare flat iron steak topped with chimichurri, served with two eggs any style, artisanal toast, and a sweet potato medley.

Still making Father’s Day plans? We’ve got a seat waiting.

Bring Dad to Kerbey Lane for a relaxed lunch or dinner filled with comfort classics, seasonal specials, and plenty of time to connect over a great meal.

Celebrating dads, father figures, and all those who show up in the moments that matter most. ❤️

Something exciting is headed to Kerbey Lane... 👀

Dreamed up by culinary students and coming to our menu very soon, this new creation has been worth the wait. We're not quite ready to share all the details yet, but we'll just say you'll want to be among the first to try it.

Hitting a Kerbey Lane menu near you very soon. Stay tuned!

Blues on the Green plans? Bring Kerbey Lane Cafe with you. 🎶

To-go favorites ready for picnic blankets, sunset hangs, and a night in Zilker with your people.

Tuesday’s parenting hack: Kerbey Lane 🤝

One free kids meal with every adult entrée every Tuesday. Pancakes for the table, queso for your survival, and one less dinner decision to make this week.

For kids 12 & under.

Serving Austin since 1980 and still doing things our own way. 🤘

Natural ingredients. Chef inspired dishes. Breakfast all day. Queso always and a healthy dose of imagination in everything we make.

Meet June’s Pancake of the Month: Tres Leches 🍰✨

This month’s stack comes from Wells, a 3rd grader at Bryker Woods Elementary who took two of his favorite things and turned them into breakfast perfection.

Inspired by the classic dessert, Wells dreamed up a cinnamon swirl pancake topped with tres leches glaze, fresh strawberries, whipped cream, and a dash of cinnamon. Sweet, nostalgic, and definitely worth waking up for.

Even sweeter: a portion of every Tres Leches Pancake sold this month through our Kerbey Kindness program helps cover negative meal account balances for students.