Austin Bread Co.

Had the pleasure of serving some family and friends this past weekend for an early St Paddy’s day get together. We went scratch happy with a 12 day cured corned beef, sauerkraut and thousand island on our Country Loaf. As we all deal with these challenging times stay healthy, wash your hands and enjoy your social distancing.

Tools of the trade.

Focaccia 50/50. Half roasted garlic, tomatoes and italian herbs. Half grilled onion to be finished with pesto. Which side would you choose?

We bet y’all would love our tri tip sandwich. Give us a shout if interested in being part of our trial run tri tip sandwich kit. (4 organic rolls, 1 Santa Maria style cooked tri tip, scratch made bbq sauce and roasted garlic spread).

Ohh, that bread
Can’t you smell that bread?
Ohh, that bread
The bread of breads surround you.

Join the bread movement, you won’t regret it.

Behind the scenes: 1) our baguette dough balls ready for the last fermentation period overnight 2) our mass baguette dough ready for dough ball formation 3) our variety of doughs after initial cold fermentation - clockwise: country loaf, pizza, focaccia and baguette.

Don’t forget to stretch the glutes.

We’ve gone to France with our baguette and made a Jambon-Beurre.

Raise your bread game and build a better sandwich!

🎅 is coming to town. Merry Christmas from

Gather around and break some bread this holiday.