NomNomist

Lunch at ❤️

Oh how I love you… the views, the flavors, the everything ❤️🍣🥂

Best charcuterie of my life: salami, pickles, stuffed sweet peppers, Gouda, toasted French bread and a baked Brie With honey and home grown strawberry as garnish … voila!

Had an absolutely lovely time at Osteria. What an incredible menu, staff and patio!

Happy new year!

Sushi night!!! Ingredients are easy to find at just about any grocery and rolling is not hard at all. YOU CAN DO IT! Our favorites are smoked salmon, quick pickled cucumber and crab. Such a fun meal to make for two or as a group activity.

Happy Friday bacon cheese dip (and champers)

One of my favorite side dishes is ridiculously simple: slice two red bell peppers and half of a red onion, toss in a bowl with olive oil, smoked salt and freshly ground pepper. Cook in a skillet for about 10 minutes or until the bell pepper gets a little brown at the edges. It’s always great and seems to complement just about every main dish I pair it with 🥂

Happy brunch day 🥂

Beef Wellington is WAY easier than I expected!

I chose to dice mushrooms and onions for a little more texture. The puff pastry worked best once it had completely thawed.

I also opted to make individual servings rather than a whole giant tenderloin.

The results were magical 🥂

Happy Thanksgiving!

It’s been so long since I’ve had a good chef’s salad that I actually googled around for recipes. I ended topping with Marie’s White Balsamic Shallot dressing and it was amaze 😘