Breedr

If you've ever wondered how the Canadian and US beef industries are connected, this one's worth a listen. Thanks again to Ryder Lee of the Canadian Cattle Association for joining us on The Future of Beef Show.

From cross-border cattle trade and traceability to herd rebuilding and the future of North American beef — this conversation is one every producer should hear.

🎧 Watch episode 22 now: https://www.breedr.co/e22

Boise, we're almost there! 🐄

The Breedr team is heading to the BIF Research Symposium next week. Come find us June 1-4 in Boise, ID.

Whether you're curious about Breedr or just want to talk cattle genetics, we'd love to connect.

See you there! Beef Improvement Federation

Great insights from our friends at Alltech and Dr. Vaughn Holder on The Future of Beef Show 🎙️

The producers pairing cutting-edge science with real herd performance data are the ones who'll lead the way. That's the future we're building toward at Breedr. 🐄

🎧 Listen to the full episode: https://www.breedr.co/e19

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It’s in the U.S., and this week we’re revisiting Dr. Vaughn Holder’s recent appearance on The Future of Beef Show— where he shared how science is helping deliver smarter solutions that support both the animal and the producer.

Here are three takeaways from the episode:

• Systems thinking > trends: Instead of reacting to outside pressures like the methane debate, the industry needs a systems-based approach — connecting soil, pasture and the animal’s microbiome to drive real sustainability.

• Rumen microbiology matters: While methane gets the headlines, the real breakthrough has been a deeper understanding of rumen function and how it improves feed efficiency.

• The next frontier: Nitrogen efficiency and the long-term impact of trace minerals on soil biology are shaping the future of innovation.