Comedor
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Comedor is a modern Mexican restaurant in downtown Austin, TX, designed by architect Tom Kundig and
06/01/2026
Our favorite view:
05/27/2026
Turns out Chef Philip’s favorite thing to make is burgers. THIS THURSDAY ONLY, we’re celebrating National Burger Day, Comedor style at the bar. Fresh ground Texas wagyu, housemade buns with , and the same focus on local, intentional ingredients as always. Limited burgers available, first come first serve 🍔
05/25/2026
Divorcée summer starts now. Introducing the Soft Shell Crab Divorciado with Masa Fried Softshell Crab, Salsa Zarandeado, Salsa Verde, and Pickled Sweet Corn. 💔
Morning run club? Dinner? Why not both?
05/18/2026
No need to thank us, we know you enjoyed that.
05/11/2026
We take date night very seriously.
Thank you to for sharing yours 🤎
05/08/2026
Another mug probably wasn’t going to cut it this year anyway. Join us for Mother’s Day dinner this Sunday with the ones who deserve it most 🤎
05/05/2026
It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and tacos doing their part.
05/05/2026
It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and mezcal favorites to match.
From mornings to evenings, this is Comedor
Before it’s plated, it’s grown
Thank you to and for keeping us local.
Our Chef de Cuisine Nick Belloni shares one of his favorite things about corn:
Corn is in like any other grain. While most grasses and grains naturally shatter and release their seeds to grow on their own, corn holds onto its kernels, tightly bound to the cob. It depends entirely on human hands to be harvested, replanted, and cultivated.
For thousands of years, this relationship has shaped not just agriculture, but culture, cuisine, and community across Mesoamerica. Corn feeds because it is cared for, a true partnership between people and the land.
From masa to the table, it all starts here 🌽
04/19/2026
If you needed a Sunday plan, our Explorador Series features discounted featured agaves exclusive to Sundays only… and yes we have a happy hour too 🍸
04/13/2026
We set the table, you bring the company
Our bartenders are putting in the work and bringing back Sunday funday to Austin. Happy hour is now available Sundays through Fridays!
A 30-second lesson on Masa from our Chef de Cuisine, Nick Belloni 🌽
03/30/2026
Our Heirloom Hominy Hommus is almost too beautiful to eat… almost
A little crunch with your sip? Chapulines are a longtime favorite alongside agave spirits, adding that perfect crispy, savory finish to every pour. Trust us… it just works.
Would you try them?
03/24/2026
At Comedor, it starts at the source: our locally owned , run by Trisha Bates. From there, we stay committed to working with local farmers and purveyors who care about doing things the right way. It’s all about serving food that’s not just good, but honest, responsible, and connected to our community 🌱
Introducing our Tetela de Pato: Duck Carnitas, Mole Pipian Rojo, Melon Fermentada, Orange Fennel Salad
An appreciation post for our patio. Downtown can sometimes feel hectic, but even during our pre-sh*t prep, our patio stays peaceful 🌱
THE MARGARITA PRIMA
Añejo Tequila, Cuvée du Centenaire, Lime, Orange-Cardamom Foam
Click here to claim your Sponsored Listing.
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Address
501 Colorado Street
Austin, TX
78701
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 11am - 3pm |
| 5pm - 10pm |