Primal Wich

Hi Everyone!

In case you missed it, last month we rebranded to Table Eatery. We're still operating out of the Lakeline and Mueller Farmers' Markets on the weekend and have many of your favorite foods! Thank you to everyone who supported Primal Wich and we hope you'll join us with Table!

We also just finished up our website - please check it out and let us know what you think!

Table Eatery Table Eatery is a growing food venture based in Austin, Texas that specializes in providing nourishing food to supplement a healthy lifestyle. We pride ourselves on offering nutritionally rich and delicious meal options that don't require you to sacrifice on flavor.

Breakfast for two please! Whether you’re craving something sweet or savory, we got you covered. Try our Nourish Bowl or Primal Waffles (or both 😉) at the Lakeline (Sat) and Mueller (Sun) Farmers’ Markets this weekend!

Last on our current menu offerings is our lunch special - The CABC Bowl. We serve our chicken hot off the griddle which adds a nice contrast when paired with the cool ABC salad. We add a balsamic dijon vinaigrette to the ABC salad and spice up our chicken with some Yellowbird sauce 😋😋😋. Catch you this weekend at the Lakeline (Sat) and Mueller (Sun) Farmers’ Markets!!!

The past few weeks we’ve been posting some veggie pics that compose our current main attraction: The Nourish Bowl. We top b-sprouts, purple cabbage, and sweet ps with a fried egg and our own dry-cured, oak-smoked bacon. Oh yea and some Yellowbird sauce 😉. If you’re at the Lakeline (Sat) or Mueller (Sun) Farmers’ Market this weekend stop by our booth and taste this goodness for yourself!

Last on our current veggie lineup is our crispy purple (red) cabbage. We still don’t get who decided to name it red cabbage 🤔. Either way, we keep it simple when seasoning our cabbage: salt and bacon grease. They are the perfect flavor affinities to match the crispy texture our cabbage gets coming off the griddle.

Next on our lineup are our Sprouts seasoned with paprika, minced garlic, and salt 😋. We par cook the sprouts using a sous vide cooking approach and finish them off on our griddle to give them a nice little crunch. See our sprouts this weekend at the Lakeline (Sat) and Mueller (Sun) Farmers’ Markets!

Over the next few weeks we will be unveiling our new menu items - or you can stop by the farmers’ markets this weekend if you’re a bit impatient 😉. This here is one of our new sides - Sweet Potatoes seasoned to perfection with a blend from our good friend . Catch these sweet p’s at the Lakeline (Sat) & Mueller (Sun) Farmers’ Markets this weekend!

We’re excited to announce that we will be re-branding Primal Wich to a new food venture called Table! We will still be operating out of both the Lakeline and Mueller Farmers’ Markets. We will still be catering to the gluten-free and grain-free (Paleo) community. And we will still be offering our delicious waffles and bacon. Based on feedback from our customers, we are slightly pivoting to provide some more veggie-centric dishes. Table will kick off on Saturday May 4th @ Lakeline and May 5th @ Mueller. Thank you so much for making Primal Wich a success - we hope you’ll continue with us and our journey with Table!

It pains us to say this but this weekend will be the last weekend that we will be serving our turkey sausage wich on our coconut butter biscuit 🙁🙁🙁. We’ve had great success with this Wich so we wanted to give our followers one last chance to stop by the Farmers’ Market to try this goodness. On a related note, we’ll be making a few changes at the Primal Cave that we’re excited to share will y’all later this week - STAY TUNED!!!

“Would you like to try some bacon?” If you’ve passed by our booth you’ve most likely heard these magical words. Our bacon is dry cured with our own spice blend and smoked with oak wood. We add our bacon to most of our products and also sell it by the half-pound for you to prepare at home. It’s very aromatic and we’ve heard from multiple sources that it’s the best bacon they’ve ever tried 😉. If you haven’t tried our bacon be sure to stop by the Lakeline or Mueller Farmers’ Markets this weekend!

Primal Waffles to share 😬. We top our gluten-free and grain-free waffles with a fried egg, our very own dry-cured, oak-smoked bacon, walnuts, agave, and Yellowbird hot sauce. Trust us and add the hot sauce next time you order one of these 😉.

We had a great time catering for the cool folks at Volusion! Thank you to everyone who made our event a success this morning! @ Volusion