Austin Veggie Chef LLC

Mediterranean Orzo Pasta, Roasted Cauliflower, Dates, Capers, Kale, Green Beans, Tomatoes

I processed Tumeric for the first time over the weekend. Grate, bake on low for 2hrs then grind. I’ll have to buy more next time. This was gone after 2 pots of curry!

Summer Kale Avocado & Tomato Salad w/ Red Cabbage & Bell Pepper. The trick to Kale salad is to put it in a salad spinner than massage the dressing into the kale and let rest while preparing the other ingredients.

Turkey Ancho Chili w/ Corn. I made the ancho paste cooking dried chilies and blending with tomato paste. It keeps in the fridge for at least a month so I can use it in other recipes too!

Lentil meatballs in red sauce with seared kale. Theses meatballs are a meal on their own with rice and minced veggies, herbs and garlic. Perfect served with any green salad or veggies!

Perfectly Roasted Brussels Sprouts. All you need is salt, oil, parm and panko breadcrumbs and roast at 400 for 30-40min.

Vietnamese Braised Chicken Thigh Dinner, perfect for the whole family

Chickpea, arugula, tomato & Parmesan. It takes some extra time to soak and cook beans but it’s definitely worth it!

Malaysian Veggie Coconut Milk Curry Recipe. I’m happy to say I had all the spices already in my pantry including coriander seeds, fresh nutmeg, star anise, curry leaves, tumeric, lemongrass just to name a few!