THRIVE Magazine
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On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.
THRIVE is your exclusive source for connecting with today’s most influential innovative game changers of our time: the greatest athletes, musicians, social entrepreneurs, visionaries, and celebrities with a social cause. Plus, THRIVE includes an elite lineup of truly fascinating and diverse columnists, all of whom have climbed to the top of their profession. In each issue, they candidly share thei
03/12/2026
A vegan take on a classic French dish. Beautiful mushroom Bourguignon with mashed potatoes by .ca 😍
03/12/2026
Check out this vegan cauliflower fritters with cilantro dip by 😋
03/10/2026
Drooling creamy spinach and mushroom beans by
Easy one-pan gluten-free dinner idea 🤤
03/09/2026
Protein-packed lunch by 🍜
Yummy spicy miso tofu ramen bowl with bok choy and scallions.
03/06/2026
Beautiful Panang curry noodles with snow peas, scallions, peanuts and chili by the talented 🍛
03/05/2026
Comfort food at its best by 🍲
Vegan beer stew with onions, carrots, potatoes and peas. Check out her page for the recipe!
👉 Also, our spring issue mails in April. Subscribe in the next 2 weeks to receive it in the mail.
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03/03/2026
Tofu and chives wontons by Seriously wishing we had this bowl right now! 😋
03/02/2026
Gluten-free vegan chocolate wagon wheels with raspberry chia jam and coconut filling by 🍫
02/27/2026
Gluten-free peanut stew with red split lentils by 🍛
Check out her page for this amazing recipe!
02/26/2026
Beautiful leek tart, or quiche in France, with a flaky crust filled with caramelized leeks and cashew cream by 🥧
02/25/2026
Beautiful golden roasted cauliflower steak over herbed cauliflower purée by the talented
This looks incredible!
01/23/2026
Our kind of dessert 🤤 Chocolate zucchini cake by
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Our Story
THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes, and most are Gluten-free, Keto, Paleo or Sugar-free. We’re on stands nationally. For daily inspo, check out our online community of 440,000 and growing on Instagram: @thrivemags.
Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.
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