Consumable Content

We just celebrated ONE YEAR with some very special Social Media Managers — Haley, Ana, and Jess! 🥂

✨ Haley went from being one of our favorite foodie influencers to creating standout content that always taps into the latest trends

💪 Ana brings the same focus and strength from jiu-jitsu to her beautiful videography

💃 Jess pours her go-getter energy into every project and video — and still finds time for the most epic weekend plans

We’re so lucky to have this creative trio on our team — thank you so much for all y’all do! 🖤

It’s a beautiful day in the neighborhood, friends — we’re celebrating TWO YEARS with our very own Metal Mr. Rogers! 🤘

Whether you know him as Ruben, T.I., Thousand Island, or “the paid ads guy”, you know he’ll do anything he can to make sure you feel included, supported, seen, and safe — and if you know him well enough, you know he’s as well versed in digital marketing as he is in technical death metal and American Sign Language. 🧏

If you’re “looking for the helpers”, look no further. Thank you for being a bright spot, TI! 🙌

HAPPY 2 YEAR ANNIVERSARY, BECK! 🎉

When she’s not touring the country making noise, transforming her house into a Halloween hellscape, or quietly being cooler than just about anyone we know, Beck’s leading the charge on some of our biggest accounts and lending her experience to the rest of the team as our Senior Social Media Manager.

Thank you for 2 incredible years, Beck — we can’t imagine doin’ what we do without you. Here’s to many more Beck Clubs™️! 🎸🍻🤘

Capping off hundreds of photo shoots, thousands of posts, and millions of impressions with as many tiki drinks as we could manage. 🤙

Cheers to Consumable Content’s Class of 2024! 🥳🥂

Six years ago we put out a couple of ads for a part-time Social Media Manager and a part-time Photographer, and lucky for us, one extraordinary person came along and answered both.

From Austin to Lockhart, San Antonio, Houston, Fort Worth, Chicago, and even Dublin, Ireland, Mandy’s been putting us on the map ever since.

Beyond her day to day role as our Creative Director, she’s a big part of the heart and soul of Consumable Content — keeping the awe alive, asking “the fun questions”, and helping us all remember why we’re so lucky to do what we do.

Thank you so much for believing in us, Mandy — we wouldn’t be who we are without you!

Let your late-night love affair see the light of day with $2 slices from 5-11pm at Hoboken Pie this Thursday, August 10th! 🍕🙌

Snag up to 2 slices per person during 𝗚𝘂𝗲𝘀𝘁 𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗗𝗮𝘆 at 710 Red River Street, where Hoboken Pie has been holding it down for over 15 years. 💪

We had an amazing time at the ! 🙌 Thank you to the Texas Restaurant Association for having us out to photograph the event, for taking such great care of our team, and for bringing together so many of the best and brightest in hospitality to share some of their knowledge and recognize their accomplishments. We can't wait until next year!

We're so excited to be working with Austin's iconic Salty Sow, the Manor Road scratch kitchen from Chef Harold Marmulstein — who also sparked the culinary fire that started Tumble 22. 🐖🔥

This neighborhood gem has one of the best Happy Hours that Austin has to offer, and they're doing it 7 days a week from 4:30-6:30pm! 🕺

𝘿𝙤𝙣'𝙩 𝙈𝙞𝙨𝙨:
🍗 𝗛𝗼𝗻𝗲𝘆 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗗𝗶𝗽𝗽𝗲𝗱 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 for $8 during Happy Hour
🥓 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝗱 𝗗𝗲𝘃𝗶𝗹𝗲𝗱 𝗘𝗴𝗴𝘀 with Salty Sow Bacon
🍨 𝗕𝗮𝗻𝗮𝗻𝗮 𝗙𝗼𝘀𝘁𝗲𝗿𝘀 𝗕𝗲𝗶𝗴𝗻𝗲𝘁𝘀 with Vanilla Ice Cream, Sorghum Syrup, and Local Honey
🍖 𝗗𝗮𝗶𝗹𝘆 𝗖𝗵𝗲𝗳 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀 with Local Produce and whatever they feel like throwing on the smoker!

It's rare to find a family restaurant that's true to the phrase — but El Naranjo is a love letter like few we've ever read, composed by James Beard Foundation Award-winning Chef Iliana de la Vega, her husband Ernesto, their daughters Ana & Isabel, and the extended family of hospitality professionals that help them bring their vision to life on South Lamar. 🍊

Come for the culture and community, stay for the rotating mole, speciality mezcals, and weekly ceviches!

𝘿𝙤𝙣'𝙩 𝙈𝙞𝙨𝙨:
🇲🇽 𝗠𝗼𝗹𝗲 𝗡𝗲𝗴𝗿𝗼 𝗱𝗲 𝗢𝗮𝘅𝗮𝗰𝗮 made with more than 30 ingredients, including Chile Chilhuacle and a hint of Oaxacan-style Chocolate
🍠 𝗠𝗼𝗹𝗲 𝗕𝗹𝗮𝗻𝗰𝗼 𝗱𝗲 𝗡𝘂𝗲𝘇 𝗱𝗲 𝗹𝗮 𝗜𝗻𝗱𝗶𝗮 a seasonal White Mole made from Cashews, Sesame Seeds, Hoja Santa Oil, and Habanero Chile
🍊 𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 from 11am-2pm

We're lucky to be able to count a lot of old friends among the 30+ hospitality brands we've had the pleasure of working with this year – including Via 313 Pizza, who we'll always be grateful to for inspiring us, empowering us, and giving us the opportunity to learn and grow alongside them.⁣
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This year Via 313 opened their first out-of-state location in Orem, UT with the help of their partners at Savory Restaurant Fund, and they'll have new locations in Cedar Park, Round Rock, and San Antonio before you know it. 🤯⁣
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If it's your first time, order a small Detroit-Style pizza: half Cadillac, half Detroiter. If you're a long-time enthusiast, branch out and try the Bar Style – we're always thinking about the MC5. 🤤🍕

Looking for a Stupid Hot deal?! 🐔🔥 ⁣
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Typically reserved for Mondays and Tuesdays (like today, hint hint 😉), hot chicken fans can celebrate with a Chicken Picnic from Tumble 22 this Friday, April 23rd! ⁣
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For just $25, guests in Austin, Round Rock, Cedar Park, and Vintage Park Houston can get 8 pieces of Bone-In Chicken or 12 Crispy Tenders, 2 housemade sides, and a mini whole pie for dine-in or carry out. Dang! 🤯 ⁣Find out more and order online at www.tumble22.com!

Cheers to our friends at Foxys Proper Pub for bringing all the fun of a Proper Irish Pub back to downtown Austin! 🦊🍻 The expansive indoor/outdoor space is fully decked out for today’s festivities, which will carry on until 2am at 201 Brazos Street, right next to The Cedar Door!