Uchi Austin

Celebrate National Caviar Day with us this weekend! 🥂 In honor of the special day, enjoy a half bottle of Krug and our Kaluga Caviar paired with truffle potato chips, yuzu crème fraîche, green onion ume boshi relish, and fresh dill paired with your dine-in Uchi experience or takeout. We will be offering our caviar special this Friday through Sunday. We accept reservations and walk-ins, or call to place your takeout order. Kanpai!

Cheers to 18 years! 🥂 Were so honored and humbled to spend another year around the sun serving you, Austin. Here’s to many more madai nigiri, toro sashimi, hot rocks and the list continues. Kanpai, fam!

Smoked sake or bahn mi makimono? ✨ One of a few important questions you can now ask yourself when deciding what you'd like in our curbside omakase dinner for two! We've added a few new dishes to our dinner for two, including your choice of these two rolls from our specials menu, pork belly, and your choice of candy bar or strawberry choux for dessert. Whatever path you choose, it'll be a good one. Pictured above: smoked sake • salmon, toasted brioche, crème fraiche :: bahn mi • foie gras, carrot, jalapeno. @ Uchi

Omakase, to-go ✨ Starting tomorrow, we're offering two chef-curated omakase packages for curbside pickup only! Our main offering is a 7-course omakase dinner where you can choose between items like our new Miso Salmon or New York Strip, and enjoy classics like our Ham and Egg roll, Hama Chili, and more. For our vegetarian friends, we're offering a 7-course meal with your choice of Mapo Dofu or Veggie Mushi, Kinoko Usuzukuri, Hana, and more. Both packages include a bottle of Pali Wine Co. "Riviera" Pinot Noir, and a savory rice congee to make the next morning. Make your pickup reservation on our website: www.uchiaustin.com

Our dining room and patio are open for limited, reservation-only service! To keep guests, staff, and the community safe during this time, we are requiring face coverings for all who enter our restaurant. For a list of our safety measures please visit our website https://uchiaustin.com.

Our new dine-in hours are 4pm-9pm Sun-Thurs, and 4pm-10pm Fri-Sat, with extended sake social from 4pm-6:30pm.

Please make your reservation on our website, where dine-in reservations can be made up to two weeks in advance and patio can be made same-day. We're still offering curbside pickup, and encourage you to dine-out with us if you are not ready to come in. We look forward to serving you!