Barley Swine
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Austin neighborhood Restaurant by Best Chef Southwest James Beard Nominee, Bryce Gilmore
Barley Swine is a notable, award-winning Austin original serving farm to table meals since 2010. It is one of two restaurants founded by nationally acclaimed chef, Bryce Gilmore. What began as a food truck has grown into two restaurants, Barley Swine and Odd Duck. Locally sourced ingredients provide inspiration for seasonal menus that are paired alongside craft beers, distinctive wines and a craft cocktail program.
06/22/2026
We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨
Summer has officially arrived in our kitchen, so expect the flavors of juicy peaches, vibrant peppers, and ripe tomatoes throughout our Chef’s Tasting Menu and cocktail program.
Make your holiday plans a little more delicious, book your reservation through the link in our bio 🍑🌶️🍅
Summer is heating up with our Chef’s Tasting Menu.
From Chipotle Halibut to Smoked Pork Shoulder and ending on Akaushi Ribeye, these are just a few courses of the season. 😋And we always recommend adding the Shiitake Dumplings to your dinner.
06/19/2026
We’re so grateful to see Chef Bryce recognized as Best Chef by the The Austin Chronicle and their readers for the 36th Annual Best of Austin Awards! 🥂
06/18/2026
The Barley Swine garden has been loving all the rain lately. The passion flowers and turks cap are blooming and ready to be the perfect garnishes for our summer menu.
06/11/2026
Our Oyster course highlights the exceptional quality of oysters from Big Tree Oyster Company in Rockport, TX. 🦪
Served with a kimchi mignonette that brings just the right balance of acidity, spice, and depth to this bite.
Join us for the tasting menu and experience what Chef Bryce Gilmore and the Barley Swine team are creating this season.
Book your reservation through the link in our bio.
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06/04/2026
Barley Swine’s field trip to Chef Bryce’s farm .field.farm
Thank you for all the great pics!
05/29/2026
New summertime dessert alert from 🌟
Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with chamomile ice cream.
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05/21/2026
Unfortunately a water line burst on our block and we have to shut down for the night.
We will be back tomorrow!
05/06/2026
Our Pig Face Carnitas hit every note. ✨
Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharrones.
Book your Chef’s Tasting dinner reservation through the link in our bio. 🍴
04/30/2026
Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and lemon thyme from Chef Bryce’s farm .field.farm
Book your Chef’s Tasting through the link in our bio.
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Address
6555 Burnet Road Suite 400
Austin, TX
78757
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 8pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 8:30pm |
| Sunday | 5pm - 8pm |