68 Degrees Kitchen

Happy Mothers Day! Today we celebrate the women who bring warmth, grace, and love to the table. 🌷

We have a special prix fixe menu crafted for the occasion, as well as our regular menu.

We’re grateful to spend part of the celebration with you and can’t wait to celebrate all the wonderful mothers and mother figures this weekend. ✨💐

This weekend calls for something fresh.

Bloomsdale spinach and mixed greens tossed in a Gorgonzola dressing, finished with roasted tomatoes and toasted breadcrumbs. Simple, delicious, and deeply satisfying, just the way it should be. 🥗✨

✨Chicken Piccata 🤤

Lightly breaded chicken finished in a buttery lemon caper sauce, served alongside mashed potatoes, sautéed greens, and crisp green beans. A dish that brings together richness, balance, and a little citrusy lift in every bite! Come join us every Monday and Tuesday 🐔

Pan-seared salmon over peppery arugula with cannellini beans, hard-boiled egg, tapenade, and a bright dollop of aioli. Fresh, satisfying, and just the right kind of midday indulgence.

A lunch worth stepping away for.🤤
Available during lunch at 68 Degrees Kitchen
Monday–Friday| 11 AM – 2:30 PM 🥗✨

Golden, crisp, and deeply satisfying.

Our Crispy Polenta is served over a rich gorgonzola rosemary sauce a perfect balance of texture and flavor. Crisp on the outside, tender within, and layered with savory depth.

An appetizer that sets the tone for the evening. ✨🍽️

Our Mixed Baby Greens dressed with lemon olive oil, finished with walnuts, pecorino romano, radicchio, and Belgian endive. A classic combination that’s bright, balanced, and quietly delicious.

Timeless, fresh, and always a perfect start. ✨🥗

Crispy on the outside, cheesy on the inside. Our mac and cheese balls are the appetizer you didn’t know you needed. Served with roasted tomato sauce and a fresh arugula and Parmesan finish , its comfort with a little flair. Come start your meal with a bit of golden goodness!